When it comes to a sweet breakfast treat or an afternoon delight, nothing beats the fruity twist of our Raspberry Swirl Rolls. Combining the soft, comforting texture of freshly baked rolls with the sweet and tangy burst of raspberry, this recipe offers a culinary experience that is truly delightful.
While most of the ingredients for this recipe are staples in any kitchen, there are a few that might need a special trip. The raspberry jam needed for the filling can be found in any supermarket, but do make sure to choose a high-quality jam for the best flavor. Additionally, this recipe uses sour cream and whole milk for a rich and tangy dough, and fresh yeast, which can typically be found in the refrigerated section of your local supermarket.
Ingredients for Raspberry Swirl Rolls
Yeast: A raising agent that adds light and fluffy texture to the rolls.
Whole milk: Adds richness to the dough.
Cream: Used to enhance the texture and flavor of the dough.
Unsalted butter: Adds moisture and helps in browning the rolls.
Sour cream: Gives the dough a tangy flavor.
Egg: An essential ingredient that binds the dough together.
Vanilla: Adds a sweet aroma to the rolls.
Salt: Enhances the overall flavor of the rolls.
Sugar: Sweetens the dough and the filling.
All-purpose flour: The primary ingredient for the dough.
Baking powder: Another raising agent used to make the dough rise.
Raspberry jam: Gives the rolls their unique fruity twist.
Cream cheese: The primary ingredient for the icing, adding a touch of creamy sweetness to the rolls.
Powdered sugar: Sweetens the icing and gives it a smooth texture.
One reader, Brit Gann says:
These raspberry swirl rolls are a game-changer! The sweet, tangy raspberry jam perfectly complements the soft, fluffy rolls. The cream cheese icing takes it to the next level. It's a delightful treat that's perfect for breakfast or dessert. I highly recommend trying this recipe - it's a total winner!
Key Techniques for Raspberry Swirl Rolls Recipe
Prepare the yeast: Dissolve the yeast in warm water and let it rest until it becomes bubbly.
Scald the milk mixture: Heat the milk, cream, and butter in a saucepan over medium heat until it is scalded, then remove it from the heat and stir in the sour cream.
Knead the dough: Slowly add the flour to the milk mixture and knead the dough until it becomes smooth and elastic.
Roll out the dough: Divide the dough into two portions and roll each piece into a 12x16-inch rectangle on a floured surface.
Brush the dough with butter: Brush each piece of dough with melted butter.
Make the raspberry swirl: Combine the sugar and raspberry jam, then brush the mixture over the dough.
Roll up the dough: Carefully roll up the dough and cut it into 1¼-inch slices.
Let the rolls rise: Place the rolls onto greased jellyroll pans and let them rise until doubled in size.
Bake the rolls: Preheat the oven and bake the rolls until they are lightly golden.
Make the cream cheese icing: Whip together the butter and cream cheese until fluffy, then add vanilla, powdered sugar, and milk and blend until well combined.
How To Make Raspberry Swirl Rolls
These raspberry swirl rolls are a fruity and tasty dessert that will melt in your mouth in one bite. Topped with Cream Cheese Icing and raspberry swirls.
Serves:
Ingredients
- 1tbspyeast
- ¼cupwarm water,110 to 115 degrees F
- 1cupwhole milk
- ¼cupcream
- ⅓cupunsalted butter
- ⅓cupsour cream
- 1egg
- 1tspvanilla
- 1tspsalt
- ¾cupgranulated sugar
- 5cupsall-purpose flour
- 1tspbaking powder
For the Raspberry Swirl:
- 1½cupsraspberry jam,seedless if preferred
- ⅓cupgranulated sugar
- 2tbspunsalted butter,melted
For the Cream Cheese Icing:
- ¼cupbutter,softened
- 8ozcream cheese,softened
- 1tspvanilla
- 4cupspowdered sugar
- 2tbspwhole milk
Instructions
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In a large mixing bowl of an electric mixer, combine yeast and warm water. Stir until the yeast has dissolved and let rest for 5 minutes until bubbly.
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Meanwhile, in a large saucepan over medium heat combine milk, cream, and unsalted butter. Scald the mixture and then remove the mixture from heat and stir in sour cream.
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Let milk mixture cool to 110 to 115 degrees F and add to proofed yeast mixture. Stir in egg, vanilla, salt, and ¾ cup sugar.
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Slowly add flour and knead the mixture with kneading attachment until smooth and elastic. Cover mixture and let rise until double for about 1 hour.
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Sprinkle 1 teaspoon of baking powder over dough and slowly knead with kneading attachment once more for about 1 minute.
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Divide the dough into two equal portions. On a generously floured surface, roll each piece of dough into a 12×16-inch rectangle.
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Now brush each piece with about 1 tablespoon of the melted butter. In a small bowl, combine the ⅓ cup sugar and raspberry jam.
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Brush raspberry jam mixture over each piece of dough coming within 1-inch of the edge on all sides.
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With floured hands, starting on the 16-inch side, carefully begin tightly rolling up dough. Once each piece of dough is rolled, cut each dough log into 12 with 1¼-inch slices.
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Place rolls onto 2 greased jellyroll pans. Let rise until doubled for about 30 minutes.
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Preheat oven to 375 degrees F then bake rolls for 17 to 19 minutes until lightly golden. Frost while warm.
Cream Cheese Icing:
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In a large mixing bowl, whip together butter and cream cheese until fluffy.
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Add vanilla, powdered sugar, and milk and blend until well combined. Pipe or spread icing over raspberry swirl rolls.
Nutrition
- Calories: 370.47kcal
- Fat: 11.07g
- Saturated Fat: 6.52g
- Trans Fat: 0.22g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 64.03g
- Fiber: 1.06g
- Sugar: 39.44g
- Protein: 4.29g
- Cholesterol: 37.67mg
- Sodium: 164.95mg
- Calcium: 52.53mg
- Potassium: 87.72mg
- Iron: 1.43mg
- Vitamin A: 104.35µg
- Vitamin C: 1.81mg
Helpful Technique Tip for Raspberry Swirl Rolls Recipe
When rolling the dough for your raspberry swirl rolls, it's important to roll it as tightly as possible. This will ensure that the raspberry jam filling stays inside the roll and doesn't leak out during baking. If you're having trouble keeping the roll tight, try chilling the dough for about 15 minutes before rolling. This will make the dough more firm and easier to handle. Also, remember to leave a 1-inch border when spreading the jam to prevent it from oozing out.
Time-Saving Tips for Making Raspberry Swirl Rolls
Prepare the dough: Use a stand mixer to knead the dough for a quicker and more consistent result.
Chill the dough: After rolling out the dough, chill it in the refrigerator for 15-20 minutes to make it easier to work with and prevent sticking.
Use pre-made jam: To save time, consider using store-bought raspberry jam instead of making it from scratch.
Bake in batches: If your oven space allows, bake the rolls in batches to expedite the process and ensure even baking.
Make the icing in advance: Prepare the cream cheese icing ahead of time and store it in the refrigerator until ready to use.
Substitute Ingredients For Raspberry Swirl Rolls Recipe
yeast - Substitute with baking powder: Baking powder can be used as a substitute for yeast in this recipe. However, keep in mind that the texture and flavor of the rolls may be slightly different.
whole milk - Substitute with almond milk: Almond milk can be used as a substitute for whole milk in this recipe, providing a slightly nutty flavor and a dairy-free option for those with dietary restrictions.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a substitute for unsalted butter, adding a hint of coconut flavor to the rolls.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for sour cream, providing a similar tangy flavor and creamy texture to the dough.
raspberry jam - Substitute with strawberry jam: Strawberry jam can be used as a substitute for raspberry jam, offering a similar fruity sweetness and vibrant color to the swirls.
cream cheese - Substitute with mascarpone cheese: Mascarpone cheese can be used as a substitute for cream cheese, providing a rich and creamy texture to the icing.
Presentation Ideas for Raspberry Swirl Rolls
Elevate the plating: When presenting the raspberry swirl rolls, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the vibrant colors of the rolls and the luscious cream cheese icing.
Garnish with fresh raspberries: Add a touch of freshness and color to the plate by garnishing with fresh raspberries. This not only enhances the visual appeal but also adds a burst of fruity flavor to the overall presentation.
Incorporate artistic drizzling: Create an artistic and professional touch by drizzling a raspberry coulis or a delicate raspberry sauce on the plate. This adds a touch of sophistication and elevates the overall aesthetic of the dish.
Utilize edible flowers: Introduce a touch of elegance by incorporating edible flowers such as rose petals or lavender blossoms. These delicate and visually stunning elements add a refined and luxurious touch to the presentation.
Consider geometric plating: Embrace modern plating techniques by arranging the raspberry swirl rolls in a geometric pattern. This contemporary approach adds a visually striking element to the presentation, showcasing precision and attention to detail.
Balance the composition: Pay attention to the balance of colors and textures on the plate. Ensure that the raspberry swirl rolls are complemented by the surrounding elements, creating a harmonious and visually captivating composition.
Highlight with gold leaf accents: For a touch of opulence, consider delicately placing edible gold leaf accents on the plate. The shimmering gold adds a luxurious and extravagant element to the presentation, perfect for a high-end culinary setting.
Emphasize the cream cheese icing swirls: Showcase the intricate design of the cream cheese icing by emphasizing the delicate swirls on top of the raspberry swirl rolls. This attention to detail highlights the craftsmanship and artistry of the dish.
Essential Tools for Making Raspberry Swirl Rolls
- Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks such as kneading dough, whipping cream, and mixing batters.
- Large saucepan: A large saucepan is a deep cooking vessel with a handle and often a lid, used for cooking or boiling ingredients such as milk, cream, and butter.
- Jellyroll pans: Jellyroll pans, also known as baking sheets, are flat, rectangular metal pans with raised edges. They are used for baking and roasting a variety of foods, including rolls, cookies, and sheet cakes.
- Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients. It comes in various sizes and materials such as stainless steel, glass, and ceramic.
- Pastry brush: A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter or egg wash on pastries or to apply glazes to baked goods.
- Rolling pin: A rolling pin is a cylindrical kitchen tool used to flatten and shape dough for baking. It is typically made of wood, marble, or stainless steel.
- Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, rectangular metal pan without raised edges. It is used for baking cookies, pastries, and other baked goods.
- Piping bag: A piping bag, also known as a pastry bag, is a cone-shaped bag made of cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, often fitted with a shaped nozzle for decorative piping.
- Spatula: A spatula is a broad, flat, flexible blade used to mix, spread, and lift ingredients. It is commonly used for frosting cakes and spreading fillings.
- Whisk: A whisk is a kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters. It consists of a handle with a series of looped wire or metal strands.
Storage and Freezing Instructions for Raspberry Swirl Rolls
Here are the detailed storing and freezing guidelines for the raspberry swirl rolls recipe:
- Once the rolls have cooled completely, store them in an airtight container at room temperature for up to 3 days. To keep them extra fresh, line the container with a paper towel to absorb any excess moisture.
- If you want to store the rolls for a longer period, you can freeze them for up to 2 months. Wrap each roll individually in plastic wrap, then place them in a freezer-safe container or bag. This will prevent them from sticking together and make it easier to thaw only the number of rolls you need.
- To thaw frozen raspberry swirl rolls, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you prefer warm rolls, you can microwave them for 15-20 seconds or reheat them in a 350°F (175°C) oven for 5-7 minutes.
- If you have leftover cream cheese icing, store it in an airtight container in the refrigerator for up to 5 days. When ready to use, let it come to room temperature and give it a quick stir before spreading or piping it onto the rolls.
- For best results, always ensure that the rolls are completely cooled before storing or freezing them. This will prevent condensation from forming and making the rolls soggy.
How To Reheat Leftover Raspberry Swirl Rolls
Preheat your oven to 350°F (175°C). Place the leftover raspberry swirl rolls on a baking sheet lined with parchment paper. Cover the rolls loosely with aluminum foil to prevent them from drying out or burning. Bake for 10-15 minutes, or until they are heated through and the cream cheese icing is melted and gooey.
For a quicker method, you can use a microwave. Place the raspberry swirl rolls on a microwave-safe plate and heat them on high power for 15-20 seconds per roll. Be careful not to overheat them, as the cream cheese icing can melt and become runny.
If you want to reheat the rolls without the cream cheese icing, you can wrap them individually in damp paper towels and microwave them for 10-15 seconds per roll. This will help to keep the rolls moist and prevent them from drying out.
For a crispy exterior, you can reheat the raspberry swirl rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket. Cook for 3-5 minutes, or until they are heated through and the exterior is crispy.
If you have a lot of leftover rolls, you can freeze them for later. Wrap each roll individually in plastic wrap and place them in a freezer-safe container. When you're ready to eat them, let them thaw at room temperature for 30 minutes before reheating them using one of the methods above.
Interesting Fact About Raspberry Swirl Rolls
The raspberry swirl rolls recipe is a delicious and indulgent treat that combines the sweetness of raspberry jam with the richness of cream cheese icing. It's a perfect dessert for special occasions or weekend brunches.
Is Making Raspberry Swirl Rolls at Home Cost-Effective?
The cost-effectiveness of this raspberry swirl rolls recipe largely depends on the availability and cost of ingredients in your area. While raspberry jam and cream cheese can be pricier, the recipe yields a large batch, making it suitable for multiple servings. The approximate cost for a household of 4 people may range from $15 to $20, depending on the quality of ingredients and local market prices. As a culinary chef, I rate this recipe an 8 for its delightful flavors and versatility as a breakfast or dessert option.
Are Raspberry Swirl Rolls Healthy or Unhealthy?
The raspberry swirl rolls recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, with a total of 1 1/3 cups of granulated sugar and 4 cups of powdered sugar. Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.
- The recipe is also high in fat, with a total of 1 cup of butter, 1/4 cup of cream, and 8 oz of cream cheese. While some fat is necessary for a balanced diet, too much saturated fat can raise cholesterol levels and increase the risk of heart disease.
- The recipe uses refined all-purpose flour, which is low in fiber and nutrients compared to whole grain flours.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the dough and the raspberry swirl. You can experiment with using natural sweeteners like honey or maple syrup instead of granulated sugar.
- Replace some or all of the all-purpose flour with whole wheat flour or a gluten-free alternative like almond flour. This will increase the fiber and nutrient content of the rolls.
- Use low-fat milk and cream cheese instead of whole milk and full-fat cream cheese to reduce the overall fat content.
- Add some fresh or frozen raspberries to the raspberry swirl to increase the fruit content and add some extra fiber and nutrients.
- Experiment with using Greek yogurt instead of sour cream in the dough to increase the protein content and reduce the fat.
Editor's Opinion on This Raspberry Swirl Rolls Recipe
The raspberry swirl rolls recipe is a delightful combination of fluffy dough, sweet raspberry filling, and creamy cream cheese icing. The use of whole milk and cream in the dough creates a rich and tender texture, while the raspberry jam adds a burst of fruity flavor. The cream cheese icing provides a luscious finishing touch. However, to enhance the overall flavor profile, consider adding a hint of lemon zest to the dough and a sprinkle of chopped nuts on top for added texture. Overall, this recipe is a wonderful treat for any occasion.
Enhance Your Raspberry Swirl Rolls Recipe with These Unique Side Dishes:
Similar Recipes to Try Instead of Raspberry Swirl Rolls
Ideal Appetizers and Main Dishes to Complement Raspberry Swirl Rolls
Why trust this Raspberry Swirl Rolls Recipe:
This recipe guarantees a delightful experience with its perfect combination of raspberry jam and cream cheese icing. The dough is carefully crafted to ensure a soft and fluffy texture, while the baking powder adds a lightness to the rolls. The use of whole milk and cream enriches the flavor, and the addition of sour cream provides a delightful tanginess. The unsalted butter and vanilla enhance the overall richness, making these rolls a delectable treat for any occasion.
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