Name: Raspberry Pie Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 9 inch graham cracker pie shell; 1/4 cup cold water; 1 envelope unflavored gelatin; 2 2/3 cup fresh raspberries; 1 tsp pure vanilla extract; 8 oz cream cheese; 1/3 cup confectioner's sugar; 2 tsp fresh lemon juice; 2/3 cup heavy cream

Raspberry Pie Recipe

Doro Deleon Modified: November 12, 2023

Photos of Raspberry Pie Recipe

This is a great pie for summertime when fresh raspberries are in season.

How To Make Raspberry Pie

Prep: 30 mins

Cook: 1 hr

Total: 1 hr 30 mins

Serves:

Ingredients

9 inch graham cracker pie shell
1/4 cup cold water
1 envelope unflavored gelatin
2 2/3 cup fresh raspberries , or 2 10-oz. packages frozen, defrosted with water pressed out
1 tsp pure vanilla extract
8 oz cream cheese, softened
1/3 cup confectioner's sugar
2 tsp fresh lemon juice
2/3 cup heavy cream

Instructions

Place water in a heatproof glass-measuring cup. Sprinkle the gelatin in water and place cup in a saucepan with 1" of hot water. Allow gelatin to sit until completely dissolved.
Place raspberries in a food processor or blender and puree. Stir in vanilla. Combine cream cheese and confectioner's sugar together in a bowl and mix well.
Add raspberry puree to the cream cheese mixture and beat with a hand mixer. Stir in one tsp. of the dissolved gelatin and 1-2 tsp of lemon juice or to taste.
Add 2/3 C. heavy cream and continue beating. Pour filling into crust and place in the refrigerator for several hours or until set before serving. Just before serving, top with whipped cream.

Nutrition

Sugar: 42g
:
Calcium: 106mg
Calories: 1169kcal
Carbohydrates: 135g
Cholesterol: 58mg
Fat: 65g
Fiber: 6g
Iron: 5mg
Potassium: 331mg
Protein: 13g
Saturated Fat: 20g
Sodium: 1002mg
Vitamin A: 685IU
Vitamin C: 11mg

Nutrition Disclaimer

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