Baked Peach Pancakes Recipe

Baked Peach Pancakes Recipe

This dish makes for a dramatic presentation. Known as a Dutch baby pancake, this bowl-shaped pancake presents a whole new way to enjoy breakfast pancakes. For a savory version, you can serve it with bacon or ham.

How To Make Baked Peach Pancakes

Enjoy your breakfast in a whole new way with this baked peach pancakes recipe. These bowl-shaped pancakes are filled with sweet fruit or savory fillings.

Prep: 10 mins
Cook: 25 mins
Total: 35 mins


  • 2 cups peaches, peeled and sliced, fresh or frozen
  • 4 tsp sugar
  • 1 tsp lemon juice
  • 3 eggs
  • ½ cup all-purpose flour
  • ½ cup milk
  • ½ tsp salt
  • 2 tbsp butter, or margarine
  • ground nutmeg, for topping
  • sour cream, optional


  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine peaches with sugar and lemon juice. Set aside.
  3. In a separate mixing bowl, beat eggs until fluffy. Add flour, milk and salt. whisk until smooth.
  4. Add butter in a 10-inch skillet and bake for 3 to 5 minutes or until butter is melted. Immediately pour the batter into the hot skillet. Bake for 20 to 25 minutes or until pancake has risen and puffed.
  5. Fill up with peach slices and sour cream if preferred. Sprinkle with nutmeg. Serve immediately.


  • Sugar: 8g
  • :
  • Calcium: 38mg
  • Calories: 147kcal
  • Carbohydrates: 17g
  • Cholesterol: 94mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 166mg
  • Protein: 5g
  • Saturated Fat: 4g
  • Sodium: 268mg
  • Vitamin A: 437IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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