This dish makes for a dramatic presentation. Known as a Dutch baby pancake, this bowl-shaped pancake presents a whole new way to enjoy breakfast pancakes. For a savory version, you can serve it with bacon or ham.
How To Make Baked Peach Pancakes
- 2 cups peaches (fresh or frozen, peeled and sliced)
- 4 tsp sugar
- 1 tsp lemon juice
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp butter (or margarine)
- Ground nutmeg (for topping)
- Sour cream (optional)
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In a bowl, combine peaches with sugar and lemon juice. Set aside.
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In a mixing bowl, beat eggs until fluffy. Add flour, milk and salt. Beat until smooth.
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Place butter in a 10-inch skillet and bake at 400 degrees for 3-5 minutes or until melted. Immediately pour the batter into hot skillet.
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Bake for 20-25 minutes or until the pancake has risen and is puffed all over.
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Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired.
How To Make Baked Peach Pancakes
Ingredients
- 2 cups peaches, fresh or frozen, peeled and sliced
- 4 tsp sugar
- 1 tsp lemon juice
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp butter , or margarine
- Ground nutmeg, for topping
- Sour cream, optional
Instructions
-
In a bowl, combine peaches with sugar and lemon juice. Set aside.
-
In a mixing bowl, beat eggs until fluffy. Add flour, milk and salt. Beat until smooth.
-
Place butter in a 10-inch skillet and bake at 400 degrees for 3-5 minutes or until melted. Immediately pour the batter into hot skillet.
-
Bake for 20-25 minutes or until the pancake has risen and is puffed all over.
-
Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired.
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