Name: Baked Peach Pancakes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups peaches; 4 tsp sugar; 1 tsp lemon juice; 3 eggs; ½ cup all-purpose flour; ½ cup milk; ½ tsp salt; 2 tbsp butter; ground nutmeg; sour cream

Baked Peach Pancakes Recipe

Caressa Mccarty Modified: November 12, 2023

baked dutch baby pancake filled with fruit on a blue and white plate

Photos of Baked Peach Pancakes Recipe

This dish makes for a dramatic presentation. Known as a Dutch baby pancake, this bowl-shaped pancake presents a whole new way to enjoy breakfast pancakes. For a savory version, you can serve it with bacon or ham.

How To Make Baked Peach Pancakes

Enjoy your breakfast in a whole new way with this baked peach pancakes recipe. These bowl-shaped pancakes are filled with sweet fruit or savory fillings.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

2 cups peaches, peeled and sliced, fresh or frozen
4 tsp sugar
1 tsp lemon juice
3 eggs
½ cup all-purpose flour
½ cup milk
½ tsp salt
2 tbsp butter, or margarine
ground nutmeg, for topping
sour cream, optional

Instructions

Preheat oven to 400 degrees F.
In a bowl, combine peaches with sugar and lemon juice. Set aside.
In a separate mixing bowl, beat eggs until fluffy. Add flour, milk and salt. whisk until smooth.
Add butter in a 10-inch skillet and bake for 3 to 5 minutes or until butter is melted. Immediately pour the batter into the hot skillet. Bake for 20 to 25 minutes or until pancake has risen and puffed.
Fill up with peach slices and sour cream if preferred. Sprinkle with nutmeg. Serve immediately.

Nutrition

Sugar: 8g
:
Calcium: 38mg
Calories: 147kcal
Carbohydrates: 17g
Cholesterol: 94mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 166mg
Protein: 5g
Saturated Fat: 4g
Sodium: 268mg
Vitamin A: 437IU
Vitamin C: 4mg

Nutrition Disclaimer

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