How To Make Raspberry Linzer Slice
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup ground almonds
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and diced
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
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In a mixing bowl, combine the flour, ground almonds, and granulated sugar.
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Add the cold diced butter to the bowl and rub it into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
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Press two-thirds of the mixture into the bottom of the prepared baking dish, creating an even layer.
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Spread the raspberry jam evenly over the crust.
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Take the remaining one-third of the crumb mixture and sprinkle it over the raspberry jam, creating a lattice pattern.
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Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
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Allow the Raspberry Linzer Slice to cool in the baking dish before cutting it into squares.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 352kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 46mg
- Sodium : 6mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugars : 16g
- Protein : 4g
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