How To Make Raspberry Fruit Pie
A delicious, fruity pie filled with fresh raspberries and baked to perfection.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 1 pre-made pie crust
- 3 cups fresh raspberries
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tbsp butter
Instructions
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Preheat oven to 375°F.
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Roll out pie crust and place in a 9-inch pie dish.
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In a large bowl, mix together raspberries, sugar, cornstarch, and vanilla extract.
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Pour raspberry mixture into the pie crust.
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Dot the top of the pie with butter.
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Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
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Let cool before serving.
Nutrition
- Calories : 396kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 238mg
- Total Carbohydrates : 66g
- Dietary Fiber : 8g
- Sugar : 39g
- Protein : 3g
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