Phyllo Bracelet with Vanilla Mascarpone Creme Recipe

For those with a sweet tooth and a penchant for creative baking, this delightful recipe brings together the delicate crunch of phyllo dough with the creaminess of vanilla mascarpone. The bracelets are beautifully baked and dipped in a light syrup, filled with a divine vanilla mascarpone creme, and elegantly drizzled with chocolate ganache. This dessert not only tastes heavenly but also looks like a work of art.

Phyllo Bracelet with Vanilla Mascarpone Creme Recipe
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In this recipe, the standout ingredients are phyllo dough, mascarpone cheese, and heavy cream. Phyllo dough is a very thin unleavened dough that is primarily used in Middle Eastern cuisine; it's delicate and can be found in the frozen aisle of your supermarket. Mascarpone is a soft cheese that originates from Italy. It has a rich, creamy texture and a sweet taste, which makes it ideal for desserts. This can usually be found in your local supermarket's cheese section.

Ingredients for Phyllo Bracelet with Vanilla Mascarpone Creme

Phyllo dough: This is a light, thin dough that bakes up to be wonderfully flaky and crispy.

Butter: Adds richness to the phyllo dough and helps it turn golden and crispy.

Sugar: Adds sweetness to the syrup that the bracelets are dipped in.

Water: Dilutes the sugar to make the syrup.

Lemon juice: Adds a hint of tanginess to counterbalance the sweetness of the syrup.

Heavy cream: The base for the vanilla mascarpone cream and chocolate ganache.

Mascarpone cheese: An Italian cheese that is creamy and slightly sweet.

Confectioners sugar: Adds sweetness to the mascarpone cream.

Vanilla extract: Provides the vanilla flavor in the mascarpone cream.

Chocolate: Melted into the heavy cream to make chocolate ganache.

One reader, Arda Bolanos says:

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The phyllo bracelet with vanilla mascarpone creme recipe is a delightful treat! The crispy phyllo paired with the creamy mascarpone creme is a match made in heaven. The flavors are perfectly balanced, and the presentation is stunning. It's a must-try for anyone with a sweet tooth!

Arda Bolanos

Key Techniques for Making Phyllo Bracelet With Vanilla Mascarpone Creme

How to make the phyllo bracelet: Instructions for rolling and shaping the phyllo dough to create the bracelet shape. How to make the syrup: Steps for dissolving the sugar and creating the syrup for dipping the baked bracelets. How to make the vanilla mascarpone cream: Instructions for whipping the cream and combining it with the mascarpone cheese, sugar, and vanilla extract to create the creamy filling. How to make the chocolate ganache: Steps for melting the chocolate and combining it with the heavy cream to create the ganache for drizzling over the bracelets.

How To Make Phyllo Bracelet with Vanilla Mascarpone Creme

This decadent concoction of sweet chocolate ganache, creamy mascarpone creme and flaky phyllo crust makes this phyllo bracelet a tasty afternoon treat!

Preparation: 20 minutes
Cooking: 25 minutes
Cool Time: 10 minutes
Total: 55 minutes

Serves:

Ingredients

For Phyllo Bracelet:

  • 25phyllo dough sheets
  • 1cupbutter,melted

For Syrup:

  • 1cupsugar
  • ½cupwater
  • 1tsplemon juice

For Vanilla Mascarpone Cream:

  • ½cupheavy cream
  • 8ozmascarpone cheese
  • ½cupconfectioners sugar
  • 1tbspvanilla extract

For Chocolate Ganache:

  • ½cupheavy cream
  • ¼cupchocolate,chopped

Instructions

Phyllo Bracelet:

  1. Place a phyllo sheet on the counter and spread butter on it with a brush. Take a long toothpick and lay it horizontally on the shorter side and start rolling. Roll until you have 1 inch and ½ left.

  2. Keeping the toothpick in, scrunch up both the sides of the dough. Pull the toothpick out and meet the two ends of the dough so that the 1 inch leftover will be the base of the bracelet.

  3. Put the bracelet in a baking pan on parchment paper and brush with butter on top.

  4. Bake at 350 degrees F for about 25 minutes or until the bracelets turn golden.

Syrup:

  1. In a pan, add the ingredients for the syrup and wait for the sugar to dissolve on medium heat. Then, rest on low flame.

  2. Dip the baked bracelets in the warm syrup for 10 seconds and put back on the tray. Let cool.

Vanilla Mascarpone Cream:

  1. Whip the heavy cream until stiff peaks form.

  2. In a separate bowl, add the rest of the ingredients until a nice creamy mixture is formed. Fold in the whipped cream to the mascarpone until completely mixed.

  3. Put the cream in a piping bag to pipe on.

Chocolate Ganache:

  1. Bring the heavy cream to a boil and then add it to the chocolate pieces.

  2. Let it rest for about 1 minute and then mix to melt the chocolate into the cream.

  3. Dip a spoon in the chocolate and run it across the bracelet in a zig-zag pattern.

  4. Refrigerate until ready to serve.

  5. Serve and enjoy!

Nutrition

  • Calories: 235.93kcal
  • Fat: 15.65g
  • Saturated Fat: 9.19g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 4.48g
  • Polyunsaturated Fat: 0.73g
  • Carbohydrates: 22.21g
  • Fiber: 0.46g
  • Sugar: 11.94g
  • Protein: 2.23g
  • Cholesterol: 42.54mg
  • Sodium: 130.06mg
  • Calcium: 20.22mg
  • Potassium: 43.40mg
  • Iron: 0.71mg
  • Vitamin A: 134.44µg
  • Vitamin C: 0.14mg

Crucial Technique Tip for Perfecting Phyllo Bracelet With Vanilla Mascarpone Creme

When working with phyllo dough, it's important to keep the unused sheets covered with a damp cloth to prevent them from drying out. Phyllo dough is very thin and delicate, and it can dry out quickly when exposed to air, making it difficult to work with. If it dries out, it can become brittle and tear easily. So, always keep it covered until you're ready to use it.

Time-Saving Tips for Preparing This Dessert Recipe

Prep ahead: Prepare the phyllo bracelets and syrup in advance and store them in an airtight container until ready to assemble. This will save time on the day of serving.

Use store-bought phyllo dough: To save time, consider using store-bought phyllo dough instead of making it from scratch. This will significantly cut down on preparation time.

Chill the cream: Place the mascarpone cream in the refrigerator for a few hours before assembling the dessert. This will help it set and hold its shape better when piped onto the phyllo bracelets.

Streamline assembly: Set up a production line for assembling the phyllo bracelets. This can include having all the components laid out in an organized manner, making it easier and quicker to put together the final dessert.

Multi-task: While the phyllo bracelets are baking, use that time to prepare the vanilla mascarpone cream and chocolate ganache. This way, you can maximize efficiency in the kitchen.

Substitute Ingredients For Phyllo Bracelet with Vanilla Mascarpone Creme Recipe

  • phyllo dough - Substitute with puff pastry: Puff pastry can be used as a substitute for phyllo dough in this recipe. It has a similar flaky texture and can be easily shaped into a bracelet.

  • butter - Substitute with clarified butter: Clarified butter can be used as a substitute for regular butter in this recipe. It has a rich, nutty flavor and a higher smoke point, making it suitable for baking.

  • sugar - Substitute with honey: Honey can be used as a substitute for sugar in the syrup. It adds a natural sweetness and a distinct flavor to the syrup.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a substitute for heavy cream in the vanilla mascarpone cream. It adds a rich, creamy texture and a hint of coconut flavor.

  • mascarpone cheese - Substitute with cream cheese: Cream cheese can be used as a substitute for mascarpone cheese in the vanilla mascarpone cream. It has a similar creamy texture and tangy flavor.

  • confectioners sugar - Substitute with maple sugar: Maple sugar can be used as a substitute for confectioners sugar in the vanilla mascarpone cream. It adds a subtle maple flavor and sweetness to the cream.

  • vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract in the vanilla mascarpone cream. It adds a nutty flavor and enhances the overall taste of the cream.

  • chocolate - Substitute with cocoa powder: Cocoa powder can be used as a substitute for chocolate in the ganache. It provides a rich chocolate flavor and can be easily incorporated into the cream.

Presentation Ideas for Phyllo Bracelet With Vanilla Mascarpone Creme

  1. Elevate the phyllo bracelet: Carefully arrange the phyllo bracelet on a pristine white plate, ensuring it is the focal point of the presentation.

  2. Artful syrup drizzle: Use a delicate hand to drizzle the syrup in a circular motion around the phyllo bracelet, creating an elegant and appetizing design.

  3. Mascarpone cream quenelle: Form the vanilla mascarpone cream into a perfect quenelle and place it gently on top of the phyllo bracelet, adding a touch of sophistication to the dish.

  4. Ganache artistry: With a steady hand, create a mesmerizing chocolate ganache design on the plate, complementing the phyllo bracelet with a touch of decadence.

  5. Garnish with finesse: Sprinkle edible gold flakes or delicate rose petals around the plate to add a luxurious and visually stunning element to the presentation.

  6. Plate with precision: Ensure each element is meticulously placed, paying attention to symmetry and balance, creating a visually appealing and appetizing masterpiece.

Essential Kitchen Tools for Making This Dessert Recipe

  • Baking pan: A shallow, rectangular metal pan used for baking the phyllo bracelet.
  • Brush: Used to spread butter on the phyllo dough and to brush the baked bracelets with butter.
  • Parchment paper: Used to line the baking pan and prevent the phyllo bracelets from sticking.
  • Toothpick: Used to roll the phyllo dough into a bracelet shape and to hold the shape while baking.
  • Pan: Used to make the syrup for dipping the baked bracelets.
  • Whisk: Used to mix the ingredients for the vanilla mascarpone cream.
  • Mixing bowl: Used to whip the heavy cream and mix the ingredients for the vanilla mascarpone cream.
  • Piping bag: Used to pipe the vanilla mascarpone cream onto the phyllo bracelets.
  • Spoon: Used to drizzle the chocolate ganache over the phyllo bracelets.

Storage and Freezing Instructions for Phyllo Bracelet With Vanilla Mascarpone Creme

  • Let the phyllo bracelets cool completely before storing or freezing.
  • To store, place the cooled bracelets in an airtight container and keep them in the refrigerator for up to 3 days.
  • For the best texture, store the vanilla mascarpone cream and chocolate ganache separately in airtight containers in the refrigerator.
  • Assemble the bracelets with the cream and ganache just before serving.
  • To freeze:
    • Wrap the cooled bracelets tightly in plastic wrap and then aluminum foil to prevent freezer burn.
    • Place the wrapped bracelets in a freezer-safe container or bag and freeze for up to 1 month.
    • Thaw the frozen bracelets in the refrigerator overnight before serving.
    • Note: The texture of the bracelets may change slightly after freezing and thawing, but they will still taste delicious.
  • It is not recommended to freeze the vanilla mascarpone cream or chocolate ganache, as their texture and consistency may change after thawing.

How to Reheat Leftover Phyllo Bracelet With Vanilla Mascarpone Creme

  • To reheat leftover phyllo bracelets, preheat your oven to 350°F (175°C). Place the bracelets on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are crisp and warm. Keep an eye on them to prevent burning.

  • If you want to maintain the crispiness of the phyllo, avoid using the microwave, as it can make the pastry soggy. However, if you're in a hurry, you can microwave the bracelets for 10-15 seconds on high power.

  • For the vanilla mascarpone cream, remove it from the refrigerator about 15 minutes before serving to allow it to soften slightly. If the cream has become too stiff, you can whisk it gently to loosen it up.

  • If the chocolate ganache has hardened, you can reheat it by placing the bowl over a pot of simmering water (double boiler method) and stirring until it becomes smooth and glossy again. Be careful not to overheat the ganache, as it can cause the chocolate to seize or burn.

  • To assemble the reheated phyllo bracelets, pipe or spoon the vanilla mascarpone cream onto the warm bracelets and drizzle with the reheated chocolate ganache. Serve immediately for the best texture and flavor.

  • If you have leftover components (phyllo bracelets, cream, or ganache) stored separately, reheat or prepare each component as needed before assembling the dessert.

Interesting Trivia About Phyllo Bracelet With Vanilla Mascarpone Creme

Phyllo dough is a popular ingredient in Mediterranean and Middle Eastern cuisine, and it is known for its thin, flaky layers that add a delightful crunch to dishes.

Is Making Phyllo Bracelet With Vanilla Mascarpone Creme at Home Cost-Effective?

This phyllo bracelet with vanilla mascarpone creme recipe is moderately cost-effective for a household. The use of phyllo dough and mascarpone cheese may be slightly pricier, but the overall ingredients are versatile and can be used in various other dishes. The approximate cost for a household of 4 people is around $20-$25. The delightful flavors and elegant presentation make it a worthwhile investment for a special occasion. I rate this recipe a solid 8 for its taste and visual appeal, making it a great choice for a memorable dessert.

Is This Dessert Recipe Healthy or Unhealthy?

The phyllo bracelet with vanilla mascarpone creme recipe is a decadent dessert that, while delicious, is not particularly healthy. Here's why:

  • The recipe uses a significant amount of butter, which is high in saturated fat.
  • The syrup contains a cup of sugar, contributing to the dessert's high sugar content.
  • Mascarpone cheese and heavy cream are both high in fat and calories.
  • The chocolate ganache adds additional fat and sugar to the dish.

Consuming this dessert in moderation is key, as overindulgence can lead to excessive calorie intake and potential health issues.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter used in the phyllo dough and opt for a lighter brushing of olive oil instead.
  • Replace the sugar syrup with a honey-based syrup, which contains beneficial antioxidants and has a lower glycemic index.
  • Use a lower-fat cream cheese or Greek yogurt in place of the mascarpone to reduce the overall fat content.
  • Decrease the amount of sugar in the vanilla cream filling, or use a natural sweetener like stevia or monk fruit extract.
  • Opt for dark chocolate (70% cocoa or higher) in the ganache, as it contains more antioxidants and less sugar than milk chocolate.
  • Serve smaller portions of the dessert and pair it with fresh fruit to add nutrients and fiber.

Editor's Opinion on the Phyllo Bracelet With Vanilla Mascarpone Creme Recipe

The phyllo bracelet with vanilla mascarpone creme recipe is a delightful combination of crispy phyllo dough, creamy mascarpone filling, and decadent chocolate ganache. The technique of creating the phyllo bracelet adds an element of elegance to the dish, while the vanilla mascarpone cream provides a luscious and rich flavor. The addition of the syrup adds a touch of sweetness, balancing the flavors perfectly. Overall, this recipe offers a beautiful presentation and a harmonious blend of textures and flavors, making it a sophisticated and indulgent dessert option.

Enhance Your Phyllo Bracelet with Vanilla Mascarpone Creme Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the phyllo bracelet.
Grilled Asparagus with Lemon Zest: Fresh asparagus grilled to perfection and topped with zesty lemon zest, a light and refreshing side dish for the phyllo bracelet.
Caramelized Onion and Gruyere Tart: A savory tart filled with caramelized onions and melted gruyere cheese, a delicious accompaniment to the sweet phyllo bracelet.
Mixed Berry Salad with Balsamic Vinaigrette: A refreshing salad of mixed berries drizzled with a tangy balsamic vinaigrette, a delightful contrast to the rich flavors of the phyllo bracelet.

Similar Recipes to Phyllo Bracelet with Vanilla Mascarpone Creme

Creamy Chicken Alfredo Pasta: This creamy chicken alfredo pasta is a comforting and satisfying dish that combines tender chicken with a rich and creamy alfredo sauce. It's the perfect meal for a cozy night in.
Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and vibrant dish that showcases the natural sweetness of seasonal fruits. The zesty dressing adds a delightful tang to the salad.
Hearty Beef Stew with Root Vegetables: This hearty beef stew with root vegetables is a comforting and nourishing dish that features tender chunks of beef and a medley of hearty root vegetables. It's the ultimate cold-weather comfort food.

Ideal Appetizers and Main Courses to Serve with Phyllo Bracelet Recipe

Appetizers:
Stuffed Mushrooms: For a delicious and savory appetizer, try creating stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized treats are perfect for entertaining and are sure to impress your guests.
Bruschetta: Whip up a batch of classic bruschetta for a fresh and vibrant appetizer option. Top slices of toasted baguette with a mixture of diced tomatoes, garlic, basil, and olive oil for a simple yet delicious starter that is always a crowd-pleaser.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.
Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Season with a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Phyllo Bracelet with Vanilla Mascarpone Creme Recipe:

This recipe offers a delightful combination of phyllo dough and mascarpone cheese, creating a harmonious blend of textures and flavors. The meticulous instructions ensure a successful outcome, while the use of vanilla extract and chocolate ganache adds a touch of sophistication. The careful attention to detail, from the golden-brown phyllo bracelet to the decadent mascarpone cream, reflects a commitment to excellence. Trust in the quality of the ingredients, including butter and heavy cream, guarantees a delectable dessert experience. With this recipe, you can embark on a culinary journey that promises to delight the senses and elevate your dessert repertoire.

Want to learn more about making Phyllo Bracelet with Vanilla Mascarpone Creme? Join our Baking and Desserts forum to share your experience, ask questions, and get tips from fellow bakers.
FAQ:
How long does it take to make the phyllo bracelet with vanilla mascarpone creme?
The entire process takes about 45 minutes to prepare and bake the phyllo bracelet, and an additional 15 minutes to prepare the vanilla mascarpone creme and chocolate ganache.
Can I make the phyllo bracelet in advance?
Yes, you can make the phyllo bracelet in advance and store it in an airtight container at room temperature for up to 2 days. However, it's best to assemble the dessert with the mascarpone creme and chocolate ganache just before serving to maintain its freshness and texture.
Can I substitute mascarpone cheese with another type of cheese?
While mascarpone cheese has a unique creamy texture and slightly sweet flavor, you can substitute it with cream cheese if needed. However, keep in mind that the flavor and texture of the vanilla mascarpone creme will be slightly different.
How should I store any leftovers of the phyllo bracelet with vanilla mascarpone creme?
If you have any leftovers, store them in the refrigerator in an airtight container for up to 2 days. The phyllo may lose some of its crispness, but the flavors will still be delicious.
Can I omit the chocolate ganache?
Absolutely! The chocolate ganache adds a rich and decadent touch to the dessert, but if you prefer to omit it, the phyllo bracelet with vanilla mascarpone creme will still be delightful on its own.

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