How To Make Phyllo Bracelet with Vanilla Mascarpone Creme
This decadent concoction of sweet chocolate ganache, creamy mascarpone creme and flaky phyllo crust makes this phyllo bracelet a tasty afternoon treat!
Serves:
Ingredients
For Phyllo Bracelet:
- 25phyllo dough sheets
- 1cupbutter,melted
For Syrup:
- 1cupsugar
- ½cupwater
- 1tsplemon juice
For Vanilla Mascarpone Cream:
- ½cupheavy cream
- 8ozmascarpone cheese
- ½cupconfectioners sugar
- 1tbspvanilla extract
For Chocolate Ganache:
- ½cupheavy cream
- ¼cupchocolate,chopped
Instructions
Phyllo Bracelet:
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Place a phyllo sheet on the counter and spread butter on it with a brush. Take a long toothpick and lay it horizontally on the shorter side and start rolling. Roll until you have 1 inch and ½ left.
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Keeping the toothpick in, scrunch up both the sides of the dough. Pull the toothpick out and meet the two ends of the dough so that the 1 inch leftover will be the base of the bracelet.
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Put the bracelet in a baking pan on parchment paper and brush with butter on top.
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Bake at 350 degrees F for about 25 minutes or until the bracelets turn golden.
Syrup:
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In a pan, add the ingredients for the syrup and wait for the sugar to dissolve on medium heat. Then, rest on low flame.
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Dip the baked bracelets in the warm syrup for 10 seconds and put back on the tray. Let cool.
Vanilla Mascarpone Cream:
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Whip the heavy cream until stiff peaks form.
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In a separate bowl, add the rest of the ingredients until a nice creamy mixture is formed. Fold in the whipped cream to the mascarpone until completely mixed.
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Put the cream in a piping bag to pipe on.
Chocolate Ganache:
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Bring the heavy cream to a boil and then add it to the chocolate pieces.
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Let it rest for about 1 minute and then mix to melt the chocolate into the cream.
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Dip a spoon in the chocolate and run it across the bracelet in a zig-zag pattern.
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Refrigerate until ready to serve.
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Serve and enjoy!
Nutrition
- Calories: 235.93kcal
- Fat: 15.65g
- Saturated Fat: 9.19g
- Trans Fat: 0.30g
- Monounsaturated Fat: 4.48g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 22.21g
- Fiber: 0.46g
- Sugar: 11.94g
- Protein: 2.23g
- Cholesterol: 42.54mg
- Sodium: 130.06mg
- Calcium: 20.22mg
- Potassium: 43.40mg
- Iron: 0.71mg
- Vitamin A: 134.44µg
- Vitamin C: 0.14mg
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