How To Make Pistachio Katmer
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Serves:
Ingredients
- 4 sheets of phyllo dough
- 1/2 cup unsalted pistachios, finely chopped
- 3 tbsp melted butter
- 2 tbsp powdered sugar
Instructions
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Preheat the oven to 350°F (175°C).
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Lay one sheet of phyllo dough on a flat surface and brush it with melted butter.
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Sprinkle one-fourth of the chopped pistachios evenly over the phyllo dough.
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Fold the sides of the phyllo dough towards the center, creating a narrow strip.
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Roll the dough tightly from one end to the other, forming a cylinder.
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Repeat steps 2-5 with the remaining phyllo dough and pistachios.
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Place the rolled katmers on a baking sheet and brush the tops with melted butter.
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Bake for 20 minutes or until golden brown and crispy.
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Remove from the oven and sprinkle with powdered sugar.
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Serve warm and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 85mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 4g
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