How To Make dish name Easy Baklava Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup of chopped nuts (such as walnuts or pistachios)
- 1/2 cup of melted butter
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 package of phyllo dough sheets
- 1/2 cup of honey
- 1/4 cup of water
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the chopped nuts, ground cinnamon, and sugar.
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Lay a sheet of phyllo dough in the baking dish and brush it with melted butter.
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Repeat step 4, layering the phyllo sheets and melted butter, until half of the phyllo sheets are used.
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Spread the nut mixture evenly over the layered phyllo sheets.
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Layer the remaining phyllo sheets on top, brushing each sheet with melted butter.
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Using a sharp knife, cut the baklava into diamond or square shapes.
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Bake in the preheated oven for 40-45 minutes, or until golden brown.
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While the baklava is baking, prepare the syrup by combining honey, water, sugar, and vanilla extract in a saucepan. Bring to a boil and simmer for 5 minutes.
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When the baklava is done baking, remove it from the oven and immediately pour the syrup over it.
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Allow the baklava to cool completely before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 240mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 6g
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