Name: Pumpkin & Pecan Strudel Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/4 cup brown sugar; 1/4 cup chopped pecans; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp salt; 4 sheets phyllo dough; 2 tbsp melted butter; 2 tbsp granulated sugar, for sprinkling

Pumpkin & Pecan Strudel Recipe

Ibby Barraza Modified: March 3, 2024

Photos of Pumpkin & Pecan Strudel Recipe

How To Make Pumpkin & Pecan Strudel

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup canned pumpkin puree
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
4 sheets phyllo dough
2 tbsp melted butter
2 tbsp granulated sugar, for sprinkling

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, mix together the pumpkin puree, brown sugar, pecans, cinnamon, nutmeg, ginger, and salt.
Lay one sheet of phyllo dough flat and brush with melted butter. Repeat with remaining phyllo sheets, layering them on top of each other.
Spread the pumpkin mixture evenly onto the phyllo dough, leaving a 1-inch border around the edges.
Roll the phyllo dough tightly to form a strudel shape.
Place the strudel on a baking sheet and brush with melted butter. Sprinkle with granulated sugar.
Bake for 25-30 minutes, or until golden brown and crispy.
Allow the strudel to cool slightly before slicing into individual servings.
Serve warm and enjoy!

Nutrition

Calories : 262kcal
Total Fat : 11g
Saturated Fat : 4g
Cholesterol : 15mg
Sodium : 247mg
Total Carbohydrates : 38g
Dietary Fiber : 4g
Sugar : 16g
Protein : 4g

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