Photos of Persimmon Bread Recipe
How To Make Persimmon Bread
This persimmon bread is studded with crunchy walnuts and juicy raisins. Making them the perfect filling afternoon snacks.
Prep:
30 mins
Cook:
1 hr
Total:
1 hr 30 mins
Ingredients
- 2 cups sugar
- 3 cups flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 eggs, beaten
- 1 cup milk
- 2 tsp vanilla
- 3 tbsp butter, melted
- 2 cups persimmon pulp
- 1 cup dates, chopped
- 1 cup nuts, chopped, optional
- 1 cup chocolate chips, optional but recommended
Instructions
- Combine the sugar, flour, baking soda, baking powder, cinnamon, salt, then whisk together.
- Add the eggs, milk, vanilla, butter, persimmon pulp, then mix until thoroughly combined.
- Fold in the dates, nuts, and chocolate chips.
- If baking in a large loaf pan or bundt pan, bake at 325 degrees F for 1½ hours.
- If using smaller loaf pans, bake at 325 degrees for about 1 hour. Check the middle of the bread with a toothpick at 50 minutes. If the toothpick comes out clean, the bread is done.
- Slice, serve, and enjoy!
Nutrition
- Sugar: 191g
- :
- Calcium: 357mg
- Calories: 1990kcal
- Carbohydrates: 362g
- Cholesterol: 130mg
- Fat: 54g
- Fiber: 12g
- Iron: 9mg
- Monounsaturated Fat: 22g
- Polyunsaturated Fat: 9g
- Potassium: 920mg
- Protein: 31g
- Saturated Fat: 15g
- Sodium: 1629mg
- Trans Fat: 1g
- Vitamin A: 805IU
- Vitamin C: 1mg
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