Spice Persimmon Smoothie Recipe


Spice Persimmon Smoothie Recipe

How to Make Spice Persimmon Smoothie

This persimmon smoothie is a spiced and irresistibly sweet fall smoothie that’s packed with fall spices and bananas.

Prep: 5 mins
Total: 5 mins


  • 2 fuyu persimmons, ripe
  • 1 banana, frozen
  • 1 cup almond milk, or cashew milk, or other nut milk
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • pinch ground cloves


  1. Wash the persimmons and slice off the stem. Add them along with all the other ingredients to a high-powered blender.
  2. Blend for 1 minute.
  3. Optionally, garnish the inside of a glass with a thin persimmon slice.
  4. Serve and enjoy!


  • Sugar: 15g
  • :
  • Calcium: 402mg
  • Calories: 570kcal
  • Carbohydrates: 141g
  • Fat: 5g
  • Fiber: 4g
  • Iron: 9mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Potassium: 1473mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 330mg
  • Vitamin A: 77IU
  • Vitamin C: 232mg
Nutrition Disclaimer
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