How to Make Spice Persimmon Smoothie
This persimmon smoothie is a spiced and irresistibly sweet fall smoothie that’s packed with fall spices and bananas.
Prep:
5 mins
Total:
5 mins
Ingredients
- 2 fuyu persimmons, ripe
- 1 banana, frozen
- 1 cup almond milk, or cashew milk, or other nut milk
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- pinch ground cloves
Instructions
- Wash the persimmons and slice off the stem. Add them along with all the other ingredients to a high-powered blender.
- Blend for 1 minute.
- Optionally, garnish the inside of a glass with a thin persimmon slice.
- Serve and enjoy!
Nutrition
- Sugar: 15g
- :
- Calcium: 402mg
- Calories: 570kcal
- Carbohydrates: 141g
- Fat: 5g
- Fiber: 4g
- Iron: 9mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 2g
- Potassium: 1473mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 330mg
- Vitamin A: 77IU
- Vitamin C: 232mg
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