How To Make Persimmon & Membrillo Galette
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 2 ripe persimmons, sliced
- 1/4 cup membrillo (quince paste), thinly sliced
- 1 tbsp honey
- 1 tbsp butter, melted
- 1 tbsp sugar
- 1 tbsp flour
- 1 tsp lemon juice
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 400°F (200°C). Place the thawed puff pastry sheet on a parchment-lined baking sheet.
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In a small bowl, mix together the sugar and flour. Sprinkle this mixture evenly over the puff pastry, leaving a 2-inch border.
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Arrange the persimmon slices and membrillo slices on top of the pastry, within the border. Drizzle the honey and lemon juice over the fruit.
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Fold the edges of the pastry over the fruit, creating pleats as you go. Brush the edges with melted butter.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
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Remove from the oven and let cool slightly. Dust with powdered sugar before serving.
Nutrition
- Calories : 305kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 8mg
- Sodium : 158mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 3g
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