Name: Guava Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Latin American
Ingredients: 3 tbsp all-purpose flour; ½ cup white sugar; 1 lime; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; ⅛ tsp salt; 2 pastry pie crust for 9-inch pan; 4 cups guavas; 1 tbsp lime juice; 3 tbsp cold butter

This guava pie is a delightful dessert that brings a tropical twist to the classic pie. Sweet, tangy guavas are nestled in a buttery pie crust, and infused with warm spices like cinnamon and nutmeg. It's perfect for any occasion and sure to impress your guests.

Photos of Guava Pie Recipe

If you're not familiar with guavas, they are tropical fruits that might not always be available in every supermarket. Look for them in the produce section, often near other exotic fruits. You might also need to purchase a fresh lime for both its zest and juice to add a zesty brightness to the pie.

Ingredients For Guava Pie Recipe

all-purpose flour: Provides the base for the filling mixture, helping to thicken it.

white sugar: Sweetens the pie filling and helps the guavas to release their juices.

lime: Both the zest and juice add a bright, tangy flavor to the pie.

ground cinnamon: Adds a warm, aromatic spice that complements the sweetness of the guavas.

ground nutmeg: Adds a subtle, nutty spice that enhances the overall flavor.

salt: Balances the sweetness and enhances the other flavors.

pastry pie crust: Provides the structure for the pie, holding the filling in place.

guavas: The star of the pie, offering a unique tropical flavor and texture.

lime juice: Adds a tangy taste that balances the sweetness of the guavas.

cold butter: Dotted on top to add richness and help create a golden crust.

One reader, Jaquenette Villagomez says:

This guava pie recipe is a delightful treat! The combination of sweet guavas and zesty lime creates a perfect balance of flavors. The crust turns out golden and flaky, and the spices add a warm, comforting touch. It's a must-try for any dessert lover!

Jaquenette Villagomez

Key Techniques for Crafting the Perfect Guava Pie

How to zest a lime: Use a fine grater or a zester to remove the outer layer of the lime's skin, avoiding the bitter white pith underneath. How to fit a pie crust: Roll out the pie dough and carefully place it into the pie plate, pressing it gently to fit the shape of the plate. How to slice guavas: Cut the guavas into thin, even slices to ensure they cook evenly in the pie. How to crimp pie crust edges: Use your fingers or a fork to press and seal the edges of the pie crust together, creating a decorative edge. How to make slits in pie crust: Use a sharp knife to cut several small slits in the top crust to allow steam to escape during baking.

How To Make Guava Pie

Enjoy tropical flavors through a delicious guava pie. Fresh guava slices spiced with cinnamon and nutmeg, this pie is a refreshing dessert for everyone.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

3tbspall-purpose flour
½cupwhite sugar
1limezested
1tspground cinnamon
¼tspground nutmeg
⅛tspsalt
2pastry pie crust for 9-inch pan
4cupsguavaspeeled, seeded, and thinly sliced
1tbsplime juice
3tbspcold buttercut into small pieces

Instructions

Preheat oven to 425 degrees F.
Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust.
Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
Bake the pie in the preheated oven for 10 minutes.
Reduce temperature to 350 degrees and bake for about 30 to 40 minutes until the filling is tender and the crust is golden.

Nutrition

Calories: 319.71kcal
Fat: 15.54g
Saturated Fat: 4.53g
Trans Fat: 0.17g
Monounsaturated Fat: 5.61g
Polyunsaturated Fat: 4.42g
Carbohydrates: 43.55g
Fiber: 5.28g
Sugar: 20.03g
Protein: 3.92g
Cholesterol: 11.45mg
Sodium: 243.48mg
Calcium: 29.52mg
Potassium: 395.92mg
Iron: 0.57mg
Vitamin A: 62.26µg
Vitamin C: 191.38mg

Expert Technique Tip for Elevating Your Guava Pie

When preparing the guavas, make sure to slice them evenly to ensure uniform cooking. Additionally, chilling the butter before dotting it over the pie filling helps create a flakier crust by preventing the butter from melting too quickly during baking.

Time-Saving Tips for Making Guava Pie

Prepare ingredients in advance: Measure out the flour, sugar, and spices ahead of time to streamline the process.

Use pre-made pie crusts: Save time by using store-bought pastry pie crusts instead of making them from scratch.

Slice guavas uniformly: Ensure all guava slices are of similar thickness for even cooking.

Preheat oven early: Start preheating the oven while you prepare the filling to save time.

Chill butter beforehand: Keep the butter cold and ready to dot over the filling for a flaky crust.

Substitute Ingredients For Guava Pie Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, making it a healthier option.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.
lime - Substitute with lemon: Lemon provides a similar acidic and citrusy flavor, though slightly more tart.
ground cinnamon - Substitute with ground allspice: Allspice has a warm, sweet flavor that can mimic the taste of cinnamon.
ground nutmeg - Substitute with ground mace: Mace is the outer covering of nutmeg seeds and has a similar but slightly milder flavor.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile due to its mineral content.
pastry pie crust - Substitute with graham cracker crust: Graham cracker crust adds a sweet and slightly crunchy texture, complementing the guava filling.
guavas - Substitute with mangoes: Mangoes have a similar tropical sweetness and texture, making them a good alternative.
lime juice - Substitute with orange juice: Orange juice provides a similar acidic component with a slightly sweeter taste.
cold butter - Substitute with coconut oil: Coconut oil can provide a similar fat content and a hint of coconut flavor, which pairs well with tropical fruits.

Presenting Your Guava Pie Perfectly

Use a decorative pie dish: Opt for a visually appealing pie dish to enhance the presentation of your guava pie. A ceramic or glass dish with intricate designs can add a touch of elegance.
Create a lattice crust: Instead of a solid top crust, weave strips of the second pastry pie crust into a lattice pattern. This not only looks beautiful but also allows the vibrant guavas to peek through.
Brush with egg wash: Before baking, brush the top crust with a mixture of beaten egg and a splash of water. This will give the crust a glossy, golden finish that is visually appealing.
Garnish with lime zest: After baking, sprinkle freshly grated lime zest over the top of the pie. This adds a pop of color and a hint of citrus aroma that complements the guava filling.
Serve with a dollop of whipped cream: Plate each slice of guava pie with a generous dollop of freshly whipped cream. The creaminess balances the sweetness of the pie and adds a luxurious touch.
Add a mint sprig: Garnish each plate with a small sprig of fresh mint. The green color contrasts beautifully with the golden crust and adds a refreshing element to the presentation.
Use a dusting of powdered sugar: Lightly dust the top of the pie with powdered sugar just before serving. This adds a delicate sweetness and a professional finish.
Serve on elegant plates: Choose fine china or high-quality dessert plates to serve the guava pie. The right plate can elevate the entire dining experience.
Pair with a complementary beverage: Offer a pairing suggestion such as a glass of sparkling wine or a cup of herbal tea. This adds an extra layer of sophistication to the presentation.
Provide a clean slice: Use a sharp knife to cut clean, even slices of the guava pie. Wipe the knife between cuts to ensure each slice looks pristine and appetizing.

Essential Tools for Making a Delicious Guava Pie

Oven: Used to bake the pie at the specified temperatures to ensure the crust is golden and the filling is tender.
Large bowl: Needed to combine the flour, sugar, lime zest, cinnamon, nutmeg, and salt.
9-inch pie plate: The dish where the pie crust and filling are assembled and baked.
Knife: Essential for slicing the guavas and making slits in the top pie crust.
Zester: Used to zest the lime, adding a fresh citrus flavor to the filling.
Measuring spoons: Necessary for accurately measuring the flour, sugar, cinnamon, nutmeg, and salt.
Measuring cups: Used to measure the sugar and guavas.
Pastry brush: Useful for brushing the top crust with any additional ingredients, if desired.
Rolling pin: Helps to roll out the pie crust evenly if you are using homemade dough.
Butter knife: Handy for dotting the pie filling with pieces of cold butter.
Juicer: Extracts lime juice efficiently for drizzling over the pie filling.
Cooling rack: Allows the pie to cool evenly after baking.

Storing and Freezing Guava Pie: A Guide

Allow the guava pie to cool completely before storing or freezing. This usually takes about 2-3 hours at room temperature.
To store the pie, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil. Label the pie with the date and contents, and freeze for up to 3 months.
To thaw a frozen guava pie, remove it from the freezer and let it thaw in the refrigerator overnight. Do not thaw the pie at room temperature, as this can cause the crust to become soggy.
To reheat a thawed or refrigerated pie, preheat the oven to 350°F (175°C). Remove any wrapping and place the pie on a baking sheet. Bake for 10-15 minutes, or until the filling is heated through and the crust is crisp.
If you have leftover guava pie slices, wrap each slice individually in plastic wrap and store in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the slice and microwave for 20-30 seconds, or until heated through.

How To Reheat Leftover Guava Pie

Preheat your oven to 350°F (175°C). Place the leftover guava pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust from browning too quickly while the filling heats through. Bake for 15-20 minutes, or until the filling is heated to your desired temperature.
If you prefer a crispier crust, remove the foil during the last 5 minutes of reheating. This will allow the pie crust to crisp up nicely without burning.
For a quicker reheating method, you can use the microwave. Place a slice of guava pie on a microwave-safe plate and heat it on high power for 30-45 seconds, or until it reaches your desired temperature. Keep in mind that the crust may become slightly soggy when reheated in the microwave.
If you have an air fryer, you can use it to reheat your guava pie while maintaining a crispy crust. Preheat the air fryer to 350°F (175°C) and place a slice of pie in the basket. Heat for 3-5 minutes, or until the filling is warmed through and the crust is crispy.
For a stovetop method, place a slice of guava pie in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 3-5 minutes, or until the filling is warmed through and the bottom crust is crispy. You can also add a small pat of butter to the skillet for extra richness and flavor.
If you want to reheat the entire pie at once, preheat your oven to 350°F (175°C) and place the pie on a baking sheet. Cover the pie with aluminum foil and bake for 20-25 minutes, or until the filling is heated through. Remove the foil during the last 5 minutes of baking to crisp up the crust.

Fascinating Facts About Guava Pie

A unique aspect of this guava pie recipe is the use of lime zest and lime juice, which adds a refreshing citrus note that complements the sweetness of the guavas.

Is Making Guava Pie at Home Cost-Effective?

This guava pie recipe is quite cost-effective for a household. The primary ingredients like guavas, flour, sugar, and spices are relatively inexpensive. A household of 4 can expect to spend around $10-$12 USD. Given the delightful combination of fruits and pastry, it offers a great value for a delicious dessert. Overall verdict: 8/10.

Is Guava Pie Healthy or Unhealthy?

The guava pie recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar content and use of butter. The recipe calls for half a cup of white sugar, which is a significant amount considering the natural sweetness of guavas. Additionally, the use of two pie crusts adds to the overall calorie and fat content of the dish.

However, there are some redeeming qualities to this recipe. Guavas are an excellent source of vitamin C, dietary fiber, and antioxidants, which can provide some health benefits. The inclusion of spices like cinnamon and nutmeg not only enhances the flavor but also offers small amounts of micronutrients.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the filling, allowing the natural sweetness of the guavas to shine through
Opt for a whole wheat or almond flour pie crust to increase the fiber content and provide a more nutrient-dense base
Replace the butter with coconut oil or a plant-based alternative to reduce the saturated fat content
Experiment with using a crumble topping instead of a second pie crust to cut down on the overall calorie and carbohydrate content
Serve the pie with a dollop of Greek yogurt for added protein and a creamy texture without the need for whipped cream

Editor's Opinion: Thoughts on This Guava Pie Recipe

This guava pie recipe offers a delightful blend of tropical flavors and warm spices. The combination of guava, lime zest, and juice adds a refreshing tang, while the cinnamon and nutmeg provide a comforting depth. The use of two pie crusts ensures a flaky, buttery texture that complements the juicy filling. Baking at a high temperature initially helps set the crust, and reducing the heat allows the guavas to become tender without over-browning the pastry. Overall, it's a well-balanced recipe that promises a deliciously unique dessert.

Enhance Your Guava Pie Recipe with These Unique Side Dishes:

Tropical Fruit Salad: Complement the guava pie with a vibrant tropical fruit salad. Imagine a medley of mango, pineapple, and papaya tossed with a hint of mint and a splash of coconut water. This refreshing side will bring a burst of island flavors to your dessert table.

Coconut Rice Pudding: Indulge in a creamy coconut rice pudding that pairs beautifully with the guava pie. The rich, velvety texture of the pudding combined with the tropical essence of coconut milk creates a harmonious balance of flavors, making each bite a delightful experience.

Spiced Mango Chutney: Add a touch of exotic flair with a spiced mango chutney. The sweet and tangy mango flavors, enhanced with a hint of ginger and cumin, will elevate the guava pie to new heights. This chutney offers a delightful contrast that will tantalize your taste buds.

Cinnamon Sugar Plantains: For a warm and comforting side, serve cinnamon sugar plantains. The caramelized plantains, dusted with a generous sprinkle of cinnamon and sugar, create a perfect harmony of sweetness and spice that complements the guava pie wonderfully.

Passion Fruit Sorbet: Cool down with a refreshing passion fruit sorbet. The tangy and slightly tart passion fruit flavor provides a delightful contrast to the sweetness of the guava pie. This light and icy treat will cleanse your palate and leave you craving for more.

Delicious Alternatives to Guava Pie

Mango Tart: Indulge in the tropical flavors of a mango tart. This delightful dessert features a buttery crust filled with a luscious mango filling, topped with fresh slices of ripe mango. Perfect for summer gatherings or a sweet treat any time of the year.

Pineapple Upside-Down Cake: Experience a classic favorite with a twist by making a pineapple upside-down cake. This dessert boasts caramelized pineapple rings and maraschino cherries atop a moist, buttery cake. It's a showstopper that’s as delicious as it is beautiful.

Passion Fruit Cheesecake: Dive into the exotic with a passion fruit cheesecake. This creamy cheesecake is infused with the tangy sweetness of passion fruit, creating a perfect balance of flavors. A graham cracker crust adds a delightful crunch to each bite.

Coconut Cream Pie: Transport yourself to a tropical paradise with a coconut cream pie. This pie features a rich, creamy coconut filling nestled in a flaky crust, topped with whipped cream and toasted coconut flakes. It's a slice of heaven in every bite.

Papaya Sorbet: Cool down with a refreshing papaya sorbet. This easy-to-make dessert is bursting with the natural sweetness of papaya, making it a perfect palate cleanser or a light, fruity treat on a hot day.

Appetizers and Main Courses to Serve with Guava Pie Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. The earthy flavor of mushrooms is perfectly complemented by a savory filling made from a blend of cream cheese, garlic, and herbs. A touch of Parmesan cheese adds a delightful crunch on top. These bite-sized treats are not only delicious but also visually appealing, making them a great start to any meal.

Bruschetta: Transport your taste buds to Italy with Bruschetta. This classic appetizer features slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt bring out the natural flavors of the ingredients. Perfect for a summer gathering or a cozy dinner party, this dish is a crowd-pleaser that never fails to impress.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill the chicken until it’s perfectly charred on the outside and juicy on the inside. Serve with a side of roasted vegetables or a fresh green salad for a complete meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that’s sure to please. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Top with a generous layer of cheese and bake until the peppers are tender and the filling is bubbling. This dish is not only visually appealing but also packed with flavor and nutrients, making it a perfect choice for a hearty dinner.

Why trust this Guava Pie Recipe:

This guava pie recipe is a delightful blend of tropical flavors and comforting spices. With the perfect balance of lime juice and guava slices, it offers a unique twist on traditional pies. The combination of cinnamon and nutmeg adds warmth, while the buttery crust ensures a flaky, golden finish. Trust this recipe for its simplicity and the use of fresh, quality ingredients, making it a reliable choice for both novice and experienced bakers.

Share your thoughts and experiences with &&Guava Pie Recipe&& in the Baking and Desserts forum section. We'd love to hear your tips, tricks, and any variations you've tried!

FAQ:

How do I know when the pie is done baking?

You'll know the pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. This usually takes about 30 to 40 minutes after you reduce the oven temperature.

Can I use frozen guavas instead of fresh ones?

Yes, you can use frozen guavas. Just make sure to thaw them completely and drain any excess liquid before using them in the pie.

What can I use if I don't have a lime?

If you don't have a lime, you can substitute it with lemon juice and zest. It will give a slightly different flavor but still add that citrusy kick.

How do I prevent the bottom crust from getting soggy?

To prevent a soggy bottom crust, you can blind bake the bottom crust for about 10 minutes before adding the guava filling. Another tip is to make sure your guavas are well-drained if they are particularly juicy.

Can I make this pie ahead of time?

Absolutely! You can make the pie a day in advance. Just store it in the refrigerator and reheat it in the oven at 350 degrees for about 10-15 minutes before serving to crisp up the crust.