Kiwi Fruit Pie Recipe

Preheat oven to 375°F (190°C).

Place the pie crust in a 9-inch pie dish.

Layer the sliced kiwi fruit in the pie crust.

Mix together sugar, cornstarch, and salt in a saucepan.

Add water and cook over medium heat until thickened, stirring constantly.

Add green food coloring (optional).

Pour the mixture over the kiwi fruit in the pie crust.

Bake for 50-60 minutes, or until the crust is golden brown.

Cool to room temperature before serving.