How To Make Blackberry Fruit Pie Recipe
A classic dessert with a sweet and tart filling made with fresh blackberries.
Serves:
Ingredients
- 1 pie crust
- 4 cups of fresh blackberries
- ½ cup of sugar
- ¼ cup of cornstarch
- 1 tsp of lemon juice
- 1 tbsp of butter
- 1 egg
- 1 tbsp of water
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix blackberries, sugar, cornstarch, and lemon juice.
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Roll out pie crust and place it into a 9-inch pie dish.
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Pour blackberry mixture into the crust and dot with butter.
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Use remaining crust to create a lattice top.
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Whisk together the egg and water to make an egg wash.
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Brush the lattice top with the egg wash.
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Bake for 50-60 minutes, or until the filling is bubbling and the crust is golden brown.
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Let it cool for at least 30 minutes before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 68mg
- Sodium : 267mg
- Total Carbohydrates : 60g
- Dietary Fiber : 9g
- Sugar : 33g
- Protein : 4g
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