How To Make Pear & Blackberry Crostata
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 2 ripe pears, thinly sliced
- 1 cup of blackberries
- 2 tablespoons of sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of lemon juice
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry on a lightly floured surface into a 12-inch circle.
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Transfer the pastry to a parchment-lined baking sheet.
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In a bowl, combine the sliced pears, blackberries, sugar, cornstarch, and lemon juice. Mix well.
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Arrange the pear and blackberry mixture in the center of the pastry, leaving a 2-inch border.
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Fold the edges of the pastry over the filling, pleating as necessary.
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Brush the pastry with beaten egg.
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Bake for 35-40 minutes, or until the pastry is golden brown and the filling is bubbly.
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Allow the crostata to cool for a few minutes before serving. Serve warm or at room temperature.
Nutrition
- Calories : 295kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 169mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 4g
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