How To Make Mixed Berry Fruit Pie Recipe
Enjoy the sweet and tangy flavor of mixed berries in a delicious pie.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 pre-made pie crust
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup of sugar
- 2 tbsp of cornstarch
- 1 tbsp of lemon juice
- 1/4 tsp of cinnamon
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix sugar, cornstarch, cinnamon, and lemon juice.
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Toss mixed berries in the sugar mixture and let sit for 5 minutes.
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Pour the berry mixture into the pie crust.
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Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
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Cool the pie for at least 30 minutes before serving.
Nutrition
- Calories : 316kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 212mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 2g
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