How To Make Jammy Blackberry & Almond Crumble Cake
A delicious and fruity cake with a jammy blackberry filling and a crunchy almond crumble topping.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ground almonds
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup blackberry jam
- 1/4 cup sliced almonds, for topping
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 8-inch round cake pan.
-
In a mixing bowl, combine the flour, sugar, butter, ground almonds, baking powder, and salt. Mix until crumbly.
-
In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the dry ingredients and mix until well combined.
-
Transfer two-thirds of the dough into the prepared cake pan and press it down evenly to form the base.
-
Spread the blackberry jam over the base, leaving a small border around the edges.
-
Crumble the remaining dough on top of the jam, and sprinkle with sliced almonds.
-
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the jam is bubbling.
-
Remove from the oven and let cool before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 81mg
- Sodium : 170mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
