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How To Make Fried Pie Pastry
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup cold water
Instructions
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In a large bowl, whisk together flour and salt. Add in cold butter and use a pastry cutter to cut it into the flour until coarse crumbs form.
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Slowly add in cold water, 1 tablespoon at a time, and mix until a dough forms. Be careful not to overmix.
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Divide the dough into 4 equal portions and shape each portion into a ball. Wrap them in plastic wrap and refrigerate for at least 1 hour.
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Roll out each portion of dough on a lightly floured surface into a circle about 1/8 inch thick.
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Place your desired filling in the center of each dough circle.
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Fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together and seal the pie.
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Heat oil in a deep pan or skillet over medium heat. Carefully place the pies in the oil and fry until golden brown, about 2-3 minutes per side.
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Remove the fried pies from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 46mg
- Sodium : 294mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 5g
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