How To Make Ham, Leek & Potato Pie
This hearty pie is packed with delicious ham, leeks, and potatoes, all encased in a golden pastry crust.
Serves:
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 200g cooked ham, diced
- 2 leeks, sliced
- 2 medium potatoes, peeled and diced
- 1 cup of grated cheddar cheese
- 3 eggs
- 1 cup of milk
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Preheat the oven to 180°C (350°F) and grease a pie dish.
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Roll out the shortcrust pastry and line the pie dish, trimming any excess.
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In a large pan, cook the leeks and potatoes in a little bit of oil until softened.
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In a separate bowl, whisk together the eggs, milk, thyme, salt, and pepper.
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Spread the cooked leeks, potatoes, and ham evenly over the pastry base.
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Pour the egg mixture over the filling and sprinkle with grated cheddar cheese.
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Bake in the preheated oven for 35-40 minutes or until the pastry is golden and the filling is set.
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Allow the pie to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 475kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 179mg
- Sodium : 693mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 27g
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