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How To Bake Fried Pies

How To Bake Fried Pies

Delicious Fried Pies: A Step-by-Step Guide to Baking

Are you craving a warm, flaky fried pie filled with your favorite ingredients? Look no further! In this guide, we’ll walk you through the process of baking mouthwatering fried pies in the comfort of your own kitchen. Whether you’re a seasoned baker or a beginner, you’ll find these step-by-step instructions easy to follow and the end result absolutely delectable.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

  • Pre-made pie crust or homemade pie dough
  • Filling of your choice (fruit, meat, or vegetable)
  • Oil for frying
  • Flour for dusting
  • Egg wash (1 egg beaten with a splash of water)
  • Sugar (for sweet pies)
  • Spices and seasonings (for savory pies)

Step 1: Prepare the Filling

If you’re making a fruit filling, toss your chosen fruit with sugar and a bit of flour to help thicken the juices. For savory fillings, cook and season your meat or vegetables to your liking. Let the filling cool completely before using it in your pies.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out your pie dough to about 1/8 inch thickness. Use a round cutter or a small plate to cut the dough into circles of your desired size.

Step 3: Fill and Seal the Pies

Place a spoonful of filling onto one half of each dough circle, leaving a small border around the edge. Fold the dough over the filling to create a half-moon shape and press the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch.

Step 4: Fry the Pies

Heat oil in a deep skillet or pot to 350°F (175°C). Carefully place the pies into the hot oil, a few at a time, and fry until golden brown on both sides. This should take about 3-4 minutes per side. Use a slotted spoon to transfer the fried pies to a paper towel-lined plate to drain any excess oil.

Step 5: Enjoy Your Delicious Fried Pies

Once the pies have cooled slightly, it’s time to dig in and savor the deliciousness. Whether you’re enjoying a sweet apple pie or a savory meat pie, the crispy, golden crust and flavorful filling are sure to satisfy your taste buds.

Now that you have mastered the art of baking fried pies, feel free to experiment with different fillings and flavors to create your own signature creations. Whether you’re serving them as a dessert or a savory snack, these homemade fried pies are bound to be a hit with family and friends. Happy baking!

Share your experience baking fried pies and discuss your favorite techniques in the Baking and Desserts forum.
What is the best type of dough to use for fried pies?
The best type of dough to use for fried pies is a flaky pastry dough. This type of dough is sturdy enough to hold the filling and withstand the frying process, while also providing a deliciously flaky and crispy texture.
Can I use any type of filling for fried pies?
Yes, you can use a variety of fillings for fried pies, including fruit fillings like apple, cherry, or peach, as well as savory fillings like meat or vegetable. Just make sure the filling is not too runny to prevent it from leaking out during frying.
How do I seal the edges of the fried pies to prevent the filling from leaking out?
To seal the edges of the fried pies, you can use a fork to crimp the edges together or use a little water to moisten the edges and press them together firmly. This will help create a tight seal to prevent the filling from leaking out during frying.
What is the best oil for frying pies?
The best oil for frying pies is one with a high smoke point, such as vegetable oil or canola oil. These oils can withstand the high heat needed for frying without burning or imparting a strong flavor to the pies.
How do I know when the fried pies are done?
You can tell when the fried pies are done by their golden brown color and crispy texture. It usually takes about 3-5 minutes per side to fry the pies until they are fully cooked and crispy. You can also use a kitchen thermometer to ensure the internal temperature reaches 165°F for any meat fillings.

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