How To Make Pistachio & Cranberry Pork Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 100g shelled pistachios, chopped
- 75g dried cranberries
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 sheet of pre-made puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, mix together the ground pork, onion, garlic, pistachios, cranberries, sage, thyme, salt, and pepper until well combined.
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Roll out the puff pastry and line a 9-inch pie dish with it, trimming off any excess.
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Fill the pie dish with the pork mixture, spreading it evenly.
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Cover the filling with another sheet of puff pastry, pressing the edges together to seal the pie.
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Brush the top of the pie with the beaten egg wash.
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Make a few small slits in the top of the pie to allow steam to escape during baking.
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Bake in the preheated oven for 1 hour, or until the pastry is golden brown and the pork filling is cooked through.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 650kcal
- Total Fat : 40g
- Saturated Fat : 9g
- Cholesterol : 145mg
- Sodium : 420mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 30g
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