How To Make Unbelievably Easy Mince Pies
Christmas is the most wonderful time of the year, and a serving of freshly-baked cookies is sure to make it even better! After all, nothing really compares to the cozy feeling of indulging in warm baked goods during chilly winter days. Feel free to browse through this collection of Christmas cookie recipes for sweet treats to keep you company through the entire holiday season. There are recipes for shortbreads, sugar cookies, cookie bars, and more!
Serves:
Ingredients
- 1 package pre-made pie crusts
- 1 cup mincemeat
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat your oven to 375°F (190°C).
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Roll out the pie crusts on a lightly floured surface.
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Using a round cookie cutter, cut out circles from the pie crusts and press them into a greased muffin tin.
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Fill each pie crust with a spoonful of mincemeat.
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Cut out smaller circles from the remaining pie crusts to create a lid for each pie. Place them on top of the mincemeat filling.
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Brush the tops of the pies with beaten egg.
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Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
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Remove from the oven and allow to cool.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 3g
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