Who doesn’t love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Well, we put both of them together into this tasty banana split ice cream pie recipe. You can use almonds in place of walnuts You can also use a pre-made chocolate cookie crumb crust instead of making your own.
How To Make Banana Split Ice Cream Pie
When you combine the creaminess of a banana split and the crusty and filling texture of a pie, you have yourself a sweet treat that's perfect to end a full-course meal.
Ingredients
- 9 inch chocolate cookie crumb crust, prepared
- 2 bananas, sliced
- 1 ½ cups strawberry ice cream, softened
- 1 ½ cups chocolate ice cream, softened
- 1 ½ cups vanilla ice cream, softened
- 1 cup heavy whipping cream
- ¼ cup walnuts, chopped
- ¼ cup maraschino cherries, optional
Instructions
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Mix cookie crumbs with ¼ cup melted butter or margarine.
- Press into a 9-inch pie plate. Arrange bananas over bottom of crust.
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Spread each of the ice cream in an even layer over bananas. You decided which ice cream flavor comes first.
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Whip the cream and spread over top.
- Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm.
- Garnish with cherries, if desired.
Nutrition
- Sugar: 19g
- :
- Calcium: 117mg
- Calories: 331kcal
- Carbohydrates: 33g
- Cholesterol: 67mg
- Fat: 22g
- Fiber: 2g
- Iron: 1mg
- Potassium: 301mg
- Protein: 4g
- Saturated Fat: 12g
- Sodium: 80mg
- Vitamin A: 743IU
- Vitamin C: 5mg
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