Banana Split Ice Cream Pie Recipe

Who doesn’t love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Well, we put both of them together into this tasty banana split ice cream pie recipe. You can use almonds in place of walnuts You can also use a pre-made chocolate cookie crumb crust instead of making your own.


Banana Split Ice Cream Pie Recipe

How To Make Banana Split Ice Cream Pie

When you combine the creaminess of a banana split and the crusty and filling texture of a pie, you have yourself a sweet treat that's perfect to end a full-course meal.

Prep: 10 mins
Refrigerate: 4 hrs
Total: 4 hrs 10 mins


  • 9 inch chocolate cookie crumb crust, prepared
  • 2 bananas, sliced
  • 1 ½ cups strawberry ice cream, softened
  • 1 ½ cups chocolate ice cream, softened
  • 1 ½ cups vanilla ice cream, softened
  • 1 cup heavy whipping cream
  • ¼ cup walnuts, chopped
  • ¼ cup maraschino cherries, optional


  1. Mix cookie crumbs with ¼ cup melted butter or margarine.

  2. Press into a 9-inch pie plate. Arrange bananas over bottom of crust.
  3. Spread each of the ice cream in an even layer over bananas. You decided which ice cream flavor comes first.

  4. Whip the cream and spread over top.

  5. Sprinkle with nuts.
  6. Place pie in freezer for 4 hours or until firm.
  7. Garnish with cherries, if desired.


  • Sugar: 19g
  • :
  • Calcium: 117mg
  • Calories: 331kcal
  • Carbohydrates: 33g
  • Cholesterol: 67mg
  • Fat: 22g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 301mg
  • Protein: 4g
  • Saturated Fat: 12g
  • Sodium: 80mg
  • Vitamin A: 743IU
  • Vitamin C: 5mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!