How To Make Chocolate Peanut Butter Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pre-made chocolate cookie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/4 cup chopped peanuts (optional)
Instructions
-
In a mixing bowl, combine the peanut butter, powdered sugar, and melted butter until smooth.
-
Spread the peanut butter mixture evenly into the chocolate cookie crust.
-
In a small saucepan, heat the heavy cream over medium heat until just simmering.
-
Remove from heat and add the chocolate chips to the warm cream. Let it sit for a minute, then stir until smooth.
-
Pour the chocolate ganache over the peanut butter layer in the crust, spreading it out evenly.
-
Sprinkle chopped peanuts on top if desired.
-
Refrigerate the pie for at least 4 hours, or overnight, until set.
-
Serve chilled and enjoy!
Nutrition
- Calories : 570kcal
- Total Fat : 40g
- Saturated Fat : 18g
- Cholesterol : 65mg
- Sodium : 250mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
