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Canadian Sugar Pie Recipe

Canadian Sugar Pie Recipe

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How To Make Canadian Sugar Pie

This Canadian sugar pie recipe hails from the regions of Quebec. It’s easily prepared for 10 minutes and comes out from the oven moist and delicious.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 2cupsbrown sugar
  • ¼cupbuttersoftened
  • 2eggs
  • 1tspvanilla extract
  • 1tspsalt
  • ½cupall-purpose flour
  • cupsmilk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

  2. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.

  3. Beat in eggs, one at a time, incorporating the first egg before adding the next one.

  4. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.

  5. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning.

  6. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.

  7. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.


  • Calories: 261.84kcal
  • Fat: 8.34g
  • Saturated Fat: 4.85g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 2.26g
  • Polyunsaturated Fat: 0.54g
  • Carbohydrates: 43.86g
  • Fiber: 0.21g
  • Sugar: 37.61g
  • Protein: 3.70g
  • Cholesterol: 59.82mg
  • Sodium: 251.57mg
  • Calcium: 90.86mg
  • Potassium: 134.32mg
  • Iron: 0.83mg
  • Vitamin A: 86.77µg
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