How To Make Blueberry Pie with Frozen Berries
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups frozen blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the frozen blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Mix well.
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Roll out the pie crust and place it into a 9-inch pie dish.
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Pour the blueberry mixture into the pie crust, spreading it evenly.
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Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool for at least 30 minutes before serving.
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Serve the blueberry pie with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 290kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 3g
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