How To Bake A Dutch Apple Crumb Pie

Delicious Dutch Apple Crumb Pie Recipe

Are you ready to impress your friends and family with a mouthwatering dessert? Look no further than this irresistible Dutch Apple Crumb Pie recipe. With its buttery crust, sweet apple filling, and crumbly topping, this pie is sure to be a hit at any gathering. Follow these simple steps to create a delectable dessert that will have everyone coming back for seconds.

Ingredients:

• 1 9-inch unbaked pie crust
• 6 cups thinly sliced apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup cold butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set it aside.
3. In a large bowl, mix the sliced apples, granulated sugar, 1/4 cup of flour, cinnamon, and salt. Pour the mixture into the pie crust.
4. In a separate bowl, combine 1/2 cup of flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle this crumbly mixture over the apples in the pie crust.
5. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow the pie to cool before serving. For an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Now that you have the recipe, it’s time to roll up your sleeves and get baking! Whether it’s for a holiday celebration or a simple weeknight dessert, this Dutch Apple Crumb Pie is a surefire way to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and get ready to enjoy the heavenly aroma of a freshly baked pie filling your kitchen.

With its perfect blend of sweet apples, warm cinnamon, and buttery crumb topping, this pie is a delightful treat that will have everyone asking for the recipe. So, go ahead and share the joy of homemade pie with your loved ones. Happy baking!