How To Make Johnny’s Apple Pie Recipe
A classic apple pie recipe made with sweet and juicy apples, flaky crust, and warm cinnamon spices.
Serves:
Ingredients
- 1 pre-made pie crust
- 5 cups of thinly sliced apples (peeled and cored)
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1 tbsp of unsalted butter
- 1 egg, beaten
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it into a 9-inch (23 cm) pie dish.
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In a large bowl, mix together the apples, white sugar, brown sugar, cinnamon, nutmeg, and salt.
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Pour the apple mixture into the pie crust, and dot it with small pieces of butter.
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Roll out the remaining pie crust and cut it into thin strips to create a lattice top.
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Brush the lattice crust with the beaten egg and bake for 50-60 minutes, or until the crust is golden and the apples are tender.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 468kcal
- Total Fat : 18.3g
- Saturated Fat : 7.5g
- Cholesterol : 60mg
- Sodium : 342mg
- Total Carbohydrates : 80g
- Dietary Fiber : 5g
- Sugar : 58g
- Protein : 3g
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