How To Make Bakewell Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 4 tbsp of raspberry jam
- 100g of ground almonds
- 100g of unsalted butter, softened
- 100g of caster sugar
- 2 eggs
- 1 tsp of almond extract
- 25g of flaked almonds
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F) and grease a muffin tin.
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Roll out the shortcrust pastry and cut out circles to fit each muffin cup. Press them gently into the bottom.
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Spread 1 tbsp of raspberry jam onto the bottom of each pastry case.
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In a bowl, cream together the softened butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, and add the almond extract.
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Gradually fold in the ground almonds until well combined.
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Spoon the almond filling over the jam in each pastry case, smoothing the top.
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Sprinkle each tart with flaked almonds.
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Bake in the preheated oven for 20-25 minutes until golden brown and set.
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Allow to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
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Dust with icing sugar before serving.
Nutrition
- Calories : 395kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 87mg
- Sodium : 110mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 6g
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