How To Make Lemon Bakewell Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ground almonds
- 1/4 cup lemon curd
- 1/4 cup raspberry jam
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
-
Preheat your oven to 350°F (175°C).
-
In a food processor, combine the flour, sugar, and butter. Pulse until the mixture resembles fine breadcrumbs.
-
Add the ground almonds and pulse a few more times to combine.
-
Press the mixture into four individual tart pans or one 8-inch tart pan, making sure to evenly cover the bottom and sides.
-
Bake the crusts in the preheated oven for 10 minutes, or until golden brown.
-
Remove the crusts from the oven and let them cool completely.
-
Once cooled, spread a thin layer of lemon curd over the bottom of each tart crust.
-
Spread a thin layer of raspberry jam over the lemon curd.
-
Sprinkle the sliced almonds over the jam.
-
Place the tarts back in the oven and bake for an additional 15-20 minutes, or until the almonds are lightly golden.
-
Remove from the oven and let the tarts cool.
-
Dust with powdered sugar before serving.
Nutrition
- Calories : 432kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 18mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
