How To Make Sticky Cherry Bakewell Buns
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1/2 cup cherry jam
- 1/2 cup almond meal
- 1/4 cup powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and use your fingers or a pastry cutter to mix until crumbly.
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Slowly add the cold water, a little at a time, and mix until the dough comes together.
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Roll out the dough on a floured surface to about 1/4 inch thick. Cut out rounds using a cookie cutter or a glass.
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Place half of the dough rounds onto the greased baking dish. Spread a teaspoon of cherry jam onto each dough round.
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Sprinkle almond meal over the cherry jam, then top with the remaining dough rounds. Press the edges together to seal.
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Bake in the preheated oven for 25 minutes, or until golden brown.
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Allow the buns to cool slightly, then dust with powdered sugar before serving.
Nutrition
- Calories : 320 kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 169mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 5g
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