How To Make Chocolate Cherry Bakewell Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup fresh cherries, pitted and halved
- 1/4 cup dark chocolate chips
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the cherries, chocolate chips, and sliced almonds.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 99mg
- Sodium : 160mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 5g
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