Name: Chocolate Cherry Bakewell Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 cup fresh cherries, pitted and halved; 1/4 cup dark chocolate chips; 1/4 cup sliced almonds; Powdered sugar, for dusting

Photos of Chocolate Cherry Bakewell Cake Recipe

How To Make Chocolate Cherry Bakewell Cake

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 cup fresh cherries, pitted and halved
1/4 cup dark chocolate chips
1/4 cup sliced almonds
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the cherries, chocolate chips, and sliced almonds.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.

Nutrition

Calories : 365kcal
Total Fat : 19g
Saturated Fat : 10g
Cholesterol : 99mg
Sodium : 160mg
Total Carbohydrates : 46g
Dietary Fiber : 3g
Sugar : 27g
Protein : 5g

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