How To Make Karelian Pies (Karjalanpiirakka)
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup of rye flour
- 1 cup of water
- 1/4 cup of melted butter
- 1/2 cup of cooked rice
- 1/4 cup of milk
- 1/2 teaspoon of salt
Instructions
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In a mixing bowl, combine the rye flour, water, and melted butter. Knead until the dough is smooth.
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Divide the dough into 12 equal portions and roll each portion into a thin oval shape.
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In a separate bowl, mix the cooked rice, milk, and salt to create the filling.
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Place a spoonful of the rice filling in the center of each dough oval.
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Fold the sides of the dough over the filling, leaving the center exposed.
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Place the pies on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the crust is golden brown.
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Serve the Karelian Pies warm with a dollop of butter on top.
Nutrition
- Calories : 238kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 326mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 4g
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