Name: Easy Jam Tarts Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 sheet of frozen puff pastry, thawed; 4 tablespoons of your favorite jam; 1 egg, beaten; Powdered sugar, for dusting (optional)

Easy Jam Tarts Recipe

Celestia Beauregard Modified: January 30, 2024

Photos of Easy Jam Tarts Recipe

How To Make Easy Jam Tarts

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 sheet of frozen puff pastry, thawed
4 tablespoons of your favorite jam
1 egg, beaten
Powdered sugar, for dusting (optional)

Instructions

Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness.
Using a round cookie cutter or a glass, cut out 8 circles from the puff pastry.
Place 4 of the circles on a baking sheet lined with parchment paper.
Spoon 1 tablespoon of jam onto each circle, leaving a small border around the edges.
Brush the edges of the circles with beaten egg.
Top each circle with another puff pastry circle and press the edges together to seal.
Use a fork to crimp the edges of the tarts.
Brush the tops of the tarts with beaten egg.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Let the tarts cool slightly before serving.
Dust with powdered sugar, if desired, before serving.