How To Make Easy Jam Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 4 tablespoons of your favorite jam
- 1 egg, beaten
- Powdered sugar, for dusting (optional)
Instructions
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Preheat your oven to 400°F (200°C).
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On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness.
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Using a round cookie cutter or a glass, cut out 8 circles from the puff pastry.
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Place 4 of the circles on a baking sheet lined with parchment paper.
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Spoon 1 tablespoon of jam onto each circle, leaving a small border around the edges.
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Brush the edges of the circles with beaten egg.
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Top each circle with another puff pastry circle and press the edges together to seal.
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Use a fork to crimp the edges of the tarts.
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Brush the tops of the tarts with beaten egg.
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Bake in the preheated oven for 12-15 minutes, or until golden brown.
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Let the tarts cool slightly before serving.
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Dust with powdered sugar, if desired, before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 3.5g
- Cholesterol : 31mg
- Sodium : 170mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugars : 11g
- Protein : 3g
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