Name: Irresistible Pecan Pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 9-inch pie crust; 1 cup pecan halves; 3/4 cup light corn syrup; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted; 3 eggs; 1 tsp vanilla extract; 1/4 tsp salt

Irresistible Pecan Pie Recipe

Konstanze Bixby Modified: November 12, 2023

Photos of Irresistible Pecan Pie Recipe

How To Make Irresistible Pecan Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes

Cooking: 55 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1 9-inch pie crust
1 cup pecan halves
3/4 cup light corn syrup
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
3 eggs
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until well combined.
Arrange the pecan halves evenly in the pie crust.
Pour the syrup mixture over the pecans, making sure they are fully covered.
Bake for 50-55 minutes, until the top is golden and the filling is set.
Remove from the oven and let cool completely before serving.

Nutrition

Calories : 700kcal
Total Fat : 45g
Saturated Fat : 12g
Cholesterol : 170mg
Sodium : 350mg
Total Carbohydrates : 75g
Dietary Fiber : 4g
Sugar : 54g
Protein : 9g

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