How To Make Irresistible Pecan Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup pecan halves
- 3/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust in a 9-inch pie dish and crimp the edges.
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In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until well combined.
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Arrange the pecan halves evenly in the pie crust.
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Pour the syrup mixture over the pecans, making sure they are fully covered.
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Bake for 50-55 minutes, until the top is golden and the filling is set.
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Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 700kcal
- Total Fat : 45g
- Saturated Fat : 12g
- Cholesterol : 170mg
- Sodium : 350mg
- Total Carbohydrates : 75g
- Dietary Fiber : 4g
- Sugar : 54g
- Protein : 9g
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