Apple Crumb Cheesecake Pie Recipe

Apple Crumb Cheesecake Pie Recipe

How To Make Apple Crumb Cheesecake Pie

This cheesecake pie is a fusion of two classic desserts. Cinnamon apple filling and cheesecake are layered and baked in a pie with a crisp oat topping.

Preparation: 40 minutes
Cooking: 40 minutes
Chill Time: 3 hours
Total: 4 hours 20 minutes

Serves:

Ingredients

  • 1dough pie crust,homemade or store bought

For Apple Pie Filling:

  • 6cupsapples,peeled and diced
  • 2tbsplemon juice,fresh or concentrate
  • ½cuppacked brown sugar
  • ¼cupgranulated sugar
  • ¼cupcornstarch
  • 1tspground cinnamon
  • ¼tspground nutmeg
  • ¼tspsalt
  • 2cupwater

For Crumb Topping:

  • ¼cupall-purpose flour
  • ¼cupquick cooking oats
  • ¼cuppacked brown sugar
  • ½tspground cinnamon
  • ¼tspground nutmeg
  • 2tbspunsalted butter,melted

For Cheesecake:

  • 8ozcream cheese,softened
  • ¼cupsugar
  • 1largeegg,room temperature

For Garnish:

  • vanilla ice cream,optional
  • ¼cupcaramel sauce

Instructions

  1. Preheat the oven to 375 degrees F.

Apple Pie Filling:

  1. Drizzle the lemon juice over the apples and toss to coat. Set aside.

  2. Stir together the sugars, cornstarch, cinnamon, nutmeg and salt in a large saucepan. Whisk in the water until everything has dissolved.

  3. Bring the mixture to a boil over medium-high heat. Reduce the heat slightly and simmer for 2 minutes.

  4. Add the apples and increase the heat to medium-high heat to bring the mixture to a full boil again. Reduce the heat to low heat and simmer, stirring occasionally, for 10 to 12 minutes. Remove the pan from the heat and let the mixture cool.

  5. Refrigerate the filling in an airtight container for 4 to 6 hours to thicken. Store in the refrigerator for up to 2 weeks.

Pie Crust:

  1. Spray a 9-inch pie plate with nonstick baking spray.

  2. Place the dough in the pie plate. Fold the edges of the dough under and crimp them. Refrigerate until ready to use.

For the Crumb Topping:

  1. Mix together all crumb topping ingredients and set aside.

For the Cheesecake:

  1. Beat the cream cheese until creamy. Add the granulated sugar and beat the mixture until smooth.

  2. Add the egg and beat until fully incorporated. Do not over beat the batter.

  3. Spread the cheesecake batter in the prepared pie crust.

  4. Gently spoon the apple pie filling on top of the cheesecake batter.

  5. Sprinkle the Crumb Topping evenly over the apple pie filing

  6. Bake for 40 minutes.

  7. Remove the pie from the oven and let cool for 1 hour before placing it in the refrigerator to chill for 2 to 3 hours, or until completely chilled.

  8. If desired, top with ice cream and caramel sauce before serving.

Nutrition

  • Calories: 505.00kcal
  • Fat: 21.06g
  • Saturated Fat: 10.37g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 6.46g
  • Polyunsaturated Fat: 1.76g
  • Carbohydrates: 77.19g
  • Fiber: 3.53g
  • Sugar: 42.04g
  • Protein: 5.02g
  • Cholesterol: 62.17mg
  • Sodium: 347.99mg
  • Calcium: 73.07mg
  • Potassium: 225.00mg
  • Iron: 1.26mg
  • Vitamin A: 143.34µg
  • Vitamin C: 5.29mg
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