Slow Cooker Pot Roast Beef Stroganoff Recipe

Indulge in the classic comfort of Beef Stroganoff with a twist. This Slow Cooker Pot Roast Beef Stroganoff recipe combines the hearty flavors of pot roast with the creamy richness of a stroganoff. The slow cooking process allows the meat to become tender and absorb all the flavors in the dish, and the addition of sour cream and mushrooms elevates the taste to a new level. In this recipe, the pot roast and stroganoff are cooked together in the slow cooker, making it an easy and convenient dish to prepare.

Photos of Slow Cooker Pot Roast Beef Stroganoff Recipe

This recipe calls for a few ingredients that you might not typically have on hand. Crimini mushrooms, also known as baby bellas, are a type of mushroom with a deep, meaty flavor. If you can't find them, you can substitute with white mushrooms. Dijon mustard, a slightly spicy and smooth mustard, is used to enhance the flavor of the sauce. If you don't have it, you can substitute with regular mustard. Boneless chuck roast is a cut of beef that becomes extremely tender when slow-cooked, making it perfect for this dish.

Ingredients for Slow Cooker Pot Roast Beef Stroganoff

Vegetable oil: Used to brown the roast before slow cooking, this step enhances the flavor of the beef.

Boneless chuck roast: Chosen for its fat marbling, chuck roast becomes tender and flavorful after long, slow cooking.

Yellow onion: Adds sweetness and depth of flavor to the dish.

Crimini mushrooms: These little mushrooms are full of flavor and add a wonderful texture to the stroganoff.

Garlic: An essential flavor base in many dishes, garlic adds a kick of flavor to this dish.

Beef broth: Forms the base of the sauce, soaking into the beef to make it juicy and flavorful.

Dijon mustard: Adds a tangy, rich flavor to the stroganoff.

Worcestershire sauce: Adds a depth of flavor with its complex tangy, sweet, and salty taste.

Dried thyme: Aromatic herb that complements the beef wonderfully.

Paprika: Adds a sweetness and a mild spice to the dish.

Sour cream: Gives the stroganoff its classic rich and creamy texture.

Egg noodles: The traditional pasta choice for stroganoff, they soak up the sauce beautifully.

One reader, Clywd Bruno says:

This slow cooker pot roast beef stroganoff recipe is a game-changer! The meat is so tender and flavorful, and the creamy sauce is just heavenly. It's become a family favorite, and the best part is how easy it is to make. Highly recommend trying it out!

Clywd Bruno

Techniques Required for Making Slow Cooker Pot Roast Beef Stroganoff

How to brown the chuck roast: Browning the chuck roast on all sides in a hot dutch oven helps to develop rich flavors and caramelization, enhancing the overall taste of the dish.

How to cook the egg noodles: Cooking the egg noodles just a minute shy of the package instructions ensures that they will be perfectly al dente when combined with the stroganoff sauce, preventing them from becoming mushy.

How To Make Slow Cooker Pot Roast Beef Stroganoff

Pot roast meets beef stroganoff in this slow-cooked dish made flavorful with Dijon mustard, sour cream, and paprika. Egg noodles are added for texture.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours 15 minutes

Serves:

Ingredients

2tbspvegetable oil
4lbsboneless chuck roast
1tspkosher salt
½tspcoarse ground black pepper
1yellow onion,chopped
8ozcrimini mushrooms,sliced
3clovesgarlic,minced
2cupsbeef broth
1tbspdijon mustard
1tbspworcestershire sauce
1tspdried thyme
1tsppaprika
½cupsour cream
16ozegg noodles,cooked a minute shy of done

Instructions

Heat oil in a large dutch oven on high heat.
Season chuck roast with salt and pepper.
Brown meat on all sides, 4 to 5 minutes on each side.
Add the beef to slow cooker with onions, mushrooms and garlic.
Whisk together beef broth, dijon mustard, Worcestershire sauce, thyme and paprika and pour it into slow cooker.
Cook on low heat for 8 hours or on high heat for 4 hours.
Remove meat from the slow cooker and gently break apart with two forks.
Cook egg noodles just a minute shy of package instructions.
Mix sour cream into sauce and add in the egg noodles, stirring to coat.
Top with chuck roast and cook on high for 15 minutes.

Nutrition

Calories: 608.67kcal
Fat: 32.53g
Saturated Fat: 12.78g
Trans Fat: 1.58g
Monounsaturated Fat: 15.56g
Polyunsaturated Fat: 3.11g
Carbohydrates: 36.36g
Fiber: 2.07g
Sugar: 2.58g
Protein: 43.23g
Cholesterol: 163.83mg
Sodium: 472.09mg
Calcium: 68.57mg
Potassium: 959.67mg
Iron: 6.27mg
Vitamin A: 41.26µg
Vitamin C: 1.59mg

Technique Tip for Perfecting Slow Cooker Pot Roast Beef Stroganoff

When browning your chuck roast, make sure to not overcrowd the pan. If the pieces of meat are too close together, they will steam instead of sear, and you won't get that desirable brown crust. Also, be patient and let each side brown properly before turning the meat. This will enhance the flavor of your beef stroganoff.

Time-Saving Tips for Preparing Beef Stroganoff in a Slow Cooker

Prep ahead: Chop vegetables and measure out ingredients the night before to save time on the day of cooking.

Use pre-cut ingredients: Consider using pre-cut vegetables or pre-sliced mushrooms to cut down on prep time.

Slow cooker liners: Consider using slow cooker liners for easy cleanup and less time spent scrubbing the pot.

Multi-task: While the pot roast is cooking, use the time to prepare side dishes or set the table to maximize efficiency.

Leftovers for another meal: Make extra pot roast and use the leftovers for a quick and easy meal the next day.

Substitute Ingredients For Slow Cooker Pot Roast Beef Stroganoff Recipe

vegetable oil - Substitute with olive oil: Olive oil can add a rich flavor and is a healthier alternative to vegetable oil.
boneless chuck roast - Substitute with beef brisket: Beef brisket has a similar texture and flavor profile, and it becomes tender and flavorful when slow-cooked.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and enhances the overall flavor of the dish.
coarse ground black pepper - Substitute with ground white pepper: White pepper has a milder flavor and can be a suitable replacement for black pepper in this recipe.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor and can be used as a substitute for yellow onions in this recipe.
crimini mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a similar earthy flavor and meaty texture, making them a great substitute for crimini mushrooms.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative while still imparting garlic flavor.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, adding depth of flavor while keeping the dish vegetarian-friendly.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tangy flavor and texture, making it a suitable substitute for Dijon mustard.
worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory, umami flavor similar to Worcestershire sauce, making it a suitable substitute in this recipe.
dried thyme - Substitute with dried rosemary: Dried rosemary can provide a similar earthy and aromatic flavor, complementing the beef in the stroganoff.
paprika - Substitute with smoked paprika: Smoked paprika adds a rich, smoky flavor that can enhance the dish, similar to regular paprika but with an added smokiness.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to sour cream, while offering a healthier alternative.
egg noodles - Substitute with pappardelle pasta: Pappardelle pasta has a wide and flat shape, making it a suitable substitute for egg noodles in this recipe.

Presentation Tips for a Delectable Beef Stroganoff

Elevate the plating: When presenting the slow cooker pot roast beef stroganoff, focus on creating an elegant and visually appealing plate. Use clean lines and minimalistic plating techniques to showcase the dish's components.
Incorporate garnishes: Add a touch of sophistication to the dish by incorporating fresh herbs and edible flowers as garnishes. These delicate and vibrant elements will enhance the overall presentation and add a pop of color to the plate.
Focus on precision: Pay attention to the placement of each element on the plate. Ensure that the beef stroganoff is neatly arranged, and the egg noodles are elegantly twirled to create a visually pleasing presentation.
Utilize complementary serving ware: Choose serving dishes and utensils that complement the dish's aesthetic. Opt for porcelain or earthenware serving ware to add a touch of refinement to the presentation.
Emphasize symmetry and balance: Arrange the components of the dish with a focus on symmetry and balance. Create visual harmony by evenly distributing the beef stroganoff and egg noodles on the plate.
Incorporate artistic sauce drizzles: Use a squeeze bottle to delicately drizzle the stroganoff sauce around the plate, incorporating artistic and intricate designs to elevate the overall presentation.
Consider the negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Avoid overcrowding the plate and allow the elements to shine against a clean backdrop.
Highlight textural contrast: Showcase the textural contrast of the dish by layering the beef stroganoff over the egg noodles, creating an aesthetically pleasing visual and sensory experience for the diners.
Embrace the beauty of simplicity: Let the natural colors and textures of the dish take center stage. Embrace simplicity in presentation to allow the flavors and quality of the slow cooker pot roast beef stroganoff to speak for themselves.
Use elegant plating techniques: Employ techniques such as quenelles or carefully stacked elements to add a touch of finesse to the presentation, demonstrating precision and attention to detail.

Essential Tools for Making Slow Cooker Pot Roast Beef Stroganoff

Vegetable peeler: A vegetable peeler is used to peel the skin off vegetables and fruits, making them easier to cook and eat.
Cutting board: A cutting board provides a stable surface for chopping, slicing, and dicing ingredients without damaging countertops or knives.
Chef's knife: A chef's knife is a versatile, multipurpose knife used for a variety of kitchen tasks, including chopping, slicing, and mincing.
Slow cooker: A slow cooker is a countertop electrical cooking appliance that allows for long, slow cooking of ingredients, making it ideal for pot roast beef stroganoff.
Dutch oven: A Dutch oven is a heavy, thick-walled pot with a tight-fitting lid, suitable for both stovetop and oven use, perfect for browning meat and slow cooking.
Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients together, ensuring a smooth and uniform mixture.
Cooking pot: A cooking pot is essential for boiling water and cooking the egg noodles to perfection.
Tongs: Tongs are used for flipping and turning the chuck roast while browning and removing it from the slow cooker.
Fork: A fork is used to gently break apart the cooked chuck roast into smaller pieces for the stroganoff.
Saucepan: A saucepan is used for combining the sour cream with the stroganoff sauce and egg noodles, ensuring even distribution and heating.

Storing and Freezing Tips for Slow Cooker Pot Roast Beef Stroganoff

Let the beef stroganoff cool completely before storing or freezing.
Transfer the cooled stroganoff to an airtight container or freezer-safe bag.
If using a container, press a piece of plastic wrap directly onto the surface of the stroganoff to prevent freezer burn.
Label the container or bag with the date and contents.
Store the beef stroganoff in the refrigerator for up to 3-4 days.
To freeze, place the airtight container or freezer-safe bag in the freezer for up to 2-3 months.
When ready to eat, thaw the frozen stroganoff in the refrigerator overnight.
Reheat the thawed beef stroganoff in a saucepan over medium heat, stirring occasionally, until heated through.
If the stroganoff seems too thick after reheating, add a splash of beef broth or water to thin it out.
For best results, store the egg noodles separately from the stroganoff to prevent them from becoming mushy.
Cook fresh egg noodles when reheating the thawed stroganoff for the best texture.

How To Reheat Leftover Beef Stroganoff

Reheat the beef stroganoff in a slow cooker on low heat for 1-2 hours, stirring occasionally, until heated through. This method helps to maintain the tender texture of the beef and allows the flavors to meld together.
For a quicker option, reheat individual portions of the beef stroganoff in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the sauce from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
If you prefer a stovetop method, reheat the beef stroganoff in a large skillet or dutch oven over medium-low heat. Add a splash of beef broth or water to help loosen the sauce and prevent it from sticking to the bottom of the pan. Stir frequently until the stroganoff is heated through, about 5-7 minutes.
For a crispy twist, preheat your oven to 350°F (175°C). Transfer the leftover beef stroganoff to a baking dish and cover with foil. Bake for 15-20 minutes, or until heated through. Remove the foil and sprinkle a mixture of breadcrumbs and grated parmesan cheese over the top. Return the dish to the oven and bake for an additional 5-7 minutes, or until the topping is golden brown and crispy.
If you have leftover egg noodles, reheat them separately by placing them in a colander and running hot water over them until they are warm. Drain well and toss with a small amount of butter or olive oil to prevent sticking. Serve the reheated beef stroganoff over the warm noodles for a delicious and comforting meal.

Random Fact about Slow Cooker Pot Roast Beef Stroganoff

The slow cooker pot roast beef stroganoff recipe is a delicious and hearty meal that is perfect for a cozy family dinner. It combines tender chuck roast with savory mushrooms and a creamy sauce, all served over egg noodles. This dish is a great way to enjoy a classic comfort food with minimal effort, thanks to the convenience of a slow cooker. It's a wonderful option for busy weeknights or when you want to impress guests with a satisfying and flavorful meal. Plus, it's a versatile recipe that can be easily customized to suit your taste preferences. Try making this beef stroganoff for a comforting and satisfying meal.

Is Making Beef Stroganoff in a Slow Cooker Cost-Effective?

The slow cooker pot roast beef stroganoff recipe is quite cost-effective for a household. The boneless chuck roast is a budget-friendly cut of meat, and the addition of onions, mushrooms, and garlic adds depth of flavor without breaking the bank. The use of simple and readily available ingredients like beef broth, dijon mustard, and sour cream keeps the overall cost reasonable. The approximate cost for a household of 4 people would be around $25-$30. Overall Verdict: 9.

Is Slow Cooker Pot Roast Beef Stroganoff Healthy or Unhealthy?

This slow cooker pot roast beef stroganoff recipe, while comforting and flavorful, may not be the healthiest option due to a few factors:

The recipe uses a high amount of red meat (4 lbs of chuck roast), which is high in saturated fat and can contribute to heart disease and other health issues when consumed in excess.
The recipe calls for sour cream, which adds additional saturated fat and calories to the dish.
The use of egg noodles, while delicious, are made from refined flour and can cause blood sugar spikes and provide fewer nutrients compared to whole grain alternatives.

However, the recipe does include some healthy ingredients, such as onions, mushrooms, and garlic, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of chuck roast and increase the proportion of vegetables like mushrooms, onions, and garlic. You could also add other veggies like carrots or celery for added nutrients and fiber.
Use a leaner cut of beef, such as sirloin or round roast, to reduce the amount of saturated fat in the dish.
Replace the sour cream with a healthier alternative, such as plain Greek yogurt, which is lower in fat and higher in protein.
Swap the egg noodles for a whole grain pasta or zucchini noodles to increase the fiber content and reduce the overall carbohydrate load of the meal.
Use low-sodium beef broth to reduce the overall sodium content of the dish, and consider adding more herbs and spices for flavor instead of relying on salt.

Editor's Opinion on This Delicious Slow Cooker Recipe

This slow cooker pot roast beef stroganoff recipe is a delightful combination of tender chuck roast, earthy mushrooms, and savory seasonings. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and comforting dish. The addition of sour cream adds a creamy and tangy element, while the egg noodles provide a perfect base for the succulent beef and flavorful sauce. This recipe is a wonderful option for a hearty and satisfying meal that will surely impress your guests.

Enhance Your Slow Cooker Pot Roast Beef Stroganoff Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Garlic Bread: Warm and toasty garlic bread, brushed with herb-infused olive oil and sprinkled with parmesan cheese.

Similar Recipes to Try If You Love Beef Stroganoff

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Garlic Parmesan Roasted Vegetables: These roasted vegetables are the perfect side dish for any meal. The garlic and parmesan add a delicious flavor that will have everyone coming back for seconds.

Mango Coconut Chia Pudding: This refreshing and healthy dessert is a great way to satisfy your sweet tooth. The combination of mango and coconut creates a tropical flavor that is simply irresistible.

Appetizer and Dessert Pairings for Slow Cooker Pot Roast Beef Stroganoff

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters for a light and tasty appetizer. Grate fresh zucchini, mix with herbs and spices, then pan-fry until golden brown. Serve with a side of creamy dipping sauce for a delightful treat.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This luxurious dessert is perfect for satisfying your sweet tooth after a savory meal.

Tangy Lemon Tart: Savor the tangy and refreshing flavor of a lemon tart, with a buttery and flaky crust. The zesty lemon filling is balanced with a hint of sweetness, making it a delightful ending to any dinner.

Why trust this Slow Cooker Pot Roast Beef Stroganoff Recipe:

This slow cooker pot roast beef stroganoff recipe is a guaranteed crowd-pleaser. The tender chuck roast is seared to perfection, infusing the dish with rich flavors. The addition of crimini mushrooms and aromatic garlic creates a delightful umami essence. The slow cooking process allows the beef to become incredibly tender, while the blend of dijon mustard, worcestershire sauce, and thyme infuses the meat with a depth of flavor. The finishing touch of sour cream adds a creamy, luxurious texture. This recipe promises a comforting and satisfying meal that will surely become a household favorite.

Have you tried this Slow Cooker Pot Roast Beef Stroganoff Recipe? Let us know how it turned out and share your own tips or variations in the Recipe Sharing forum!

FAQ:

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef, such as brisket or round roast, but keep in mind that the cooking time may vary depending on the cut you choose.

Can I substitute the sour cream with another ingredient?

If you're not a fan of sour cream, you can substitute it with Greek yogurt for a tangy flavor, or heavy cream for a richer taste.

Can I prepare this recipe a day ahead?

Absolutely! This dish actually tastes even better the next day as the flavors have more time to meld together. Simply reheat it gently on the stove or in the slow cooker before serving.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Can I add other vegetables to the dish?

Certainly! You can add vegetables like carrots, bell peppers, or peas to the slow cooker for added flavor and nutrition. Just make sure to adjust the cooking time accordingly.