How To Make Parmesan and Asiago Cheese Roasted Tomatoes
Serve a simple yet impressive side with these roasted tomatoes. Baked until tender, and topped with cheese and Italian seasoning, for a tasteful dish!
Serves:
Ingredients
- 1½lbstomatoes,(4 large), sliced into halves
- 1tbspolive oil
- 1garlic clove,finely minced
- salt and freshly ground black pepper
- 1ozasiago cheese,(⅓ cup), finely shredded
- 1ozParmesan cheese,finely shredded
- 1½tspItalian seasoning
Instructions
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Preheat the oven to 425 degrees F. Place the tomatoes on a baking sheet.
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In a small bowl, stir together olive oil with garlic.
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Brush mixture over tomatoes, working to somewhat evenly distribute garlic, then season with salt and pepper to taste.
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Toss Asiago and Parmesan together, then sprinkle the cheeses evenly over tomatoes, about 1 tablespoon over each. Sprinkle evenly with Italian seasoning.
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Bake in the oven for about 15 to 18 minutes until cheeses are golden and tomatoes are tender.
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Serve warm and enjoy!
Nutrition
- Calories: 119.59kcal
- Fat: 7.43g
- Saturated Fat: 2.86g
- Monounsaturated Fat: 3.59g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 7.92g
- Fiber: 2.34g
- Sugar: 4.60g
- Protein: 6.71g
- Cholesterol: 9.64mg
- Sodium: 440.30mg
- Calcium: 195.97mg
- Potassium: 429.84mg
- Iron: 1.13mg
- Vitamin A: 101.65µg
- Vitamin C: 23.72mg
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