These delectable roasted tomatoes dripping with melted parmesan and asiago cheeses are a divine side dish or appetizer. They're simple to make but pack a powerful flavor punch, with the robust, tangy cheese perfectly complementing the sweet, juicy tomatoes. Brushed with a hint of garlic-infused olive oil and a sprinkle of Italian seasoning, they are roasted to perfection for a dish that's both comforting and elegant.
Photos of Parmesan and Asiago Cheese Roasted Tomatoes Recipe
While most of the ingredients for this recipe are commonly found in most homes, asiago cheese might require a trip to the supermarket. This Italian cow's milk cheese is similar to parmesan but has a slightly sweeter, nuttier flavor. It's well worth seeking out for its unique contribution to the dish.
Parmesan and Asiago Cheese Roasted Tomatoes Ingredients
Tomatoes: The foundation of this dish, choose ripe but firm tomatoes of any variety.
Olive oil: Used to coat the tomatoes before roasting, enhancing their natural sweetness.
Garlic: Adds a hint of pungency and depth to the flavors.
Salt and black pepper: Essential for seasoning, bringing out the best in all the other ingredients.
Asiago cheese: A rich and nutty Italian cheese that melts beautifully.
Parmesan cheese: Adds a robust, tangy flavor that perfectly complements the asiago.
Italian seasoning: A blend of dried Italian herbs that adds complexity to the dish.
One reader, Christan Prather says:
This parmesan and asiago cheese roasted tomatoes recipe is a game-changer! The blend of flavors is simply divine. The tomatoes turn out tender and juicy, while the cheese adds a rich, savory taste. It's a delightful dish that's easy to make and always impresses. Highly recommended!
Techniques Required
How to prepare the tomatoes: Wash and dry the tomatoes before using them in the recipe. Remove any stems and cut them into halves or quarters, depending on their size.
How to brush the olive oil and garlic mixture: In a small bowl, combine the olive oil with minced garlic. Use a pastry brush to evenly distribute the mixture over the tomatoes, ensuring that the garlic is spread out.
How to season the tomatoes: After brushing the tomatoes with the olive oil and garlic mixture, season them with salt and freshly ground black pepper to taste. Ensure that the seasoning is evenly distributed.
How to sprinkle the cheese: Toss the asiago and parmesan cheeses together, then evenly sprinkle the cheese mixture over the tomatoes, ensuring that each tomato piece is coated with a generous amount of cheese.
How to bake the tomatoes: Place the seasoned and cheese-coated tomatoes in the preheated oven and bake them for about 15 to 18 minutes, or until the cheeses are golden and bubbly, and the tomatoes are tender.
How to serve the roasted tomatoes: Once baked, remove the tomatoes from the oven and serve them warm as a delicious side dish or appetizer. Enjoy the flavorful combination of roasted tomatoes and melted cheese.
How To Make Parmesan and Asiago Cheese Roasted Tomatoes
Serve a simple yet impressive side with these roasted tomatoes. Baked until tender, and topped with cheese and Italian seasoning, for a tasteful dish!
Serves:
Ingredients
- 1½lbstomatoes,(4 large), sliced into halves
- 1tbspolive oil
- 1garlic clove,finely minced
- salt and freshly ground black pepper
- 1ozasiago cheese,(⅓ cup), finely shredded
- 1ozParmesan cheese,finely shredded
- 1½tspItalian seasoning
Instructions
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Preheat the oven to 425 degrees F. Place the tomatoes on a baking sheet.
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In a small bowl, stir together olive oil with garlic.
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Brush mixture over tomatoes, working to somewhat evenly distribute garlic, then season with salt and pepper to taste.
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Toss Asiago and Parmesan together, then sprinkle the cheeses evenly over tomatoes, about 1 tablespoon over each. Sprinkle evenly with Italian seasoning.
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Bake in the oven for about 15 to 18 minutes until cheeses are golden and tomatoes are tender.
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Serve warm and enjoy!
Nutrition
- Calories: 119.59kcal
- Fat: 7.43g
- Saturated Fat: 2.86g
- Monounsaturated Fat: 3.59g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 7.92g
- Fiber: 2.34g
- Sugar: 4.60g
- Protein: 6.71g
- Cholesterol: 9.64mg
- Sodium: 440.30mg
- Calcium: 195.97mg
- Potassium: 429.84mg
- Iron: 1.13mg
- Vitamin A: 101.65µg
- Vitamin C: 23.72mg
Technique Tip for Parmesan and Asiago Cheese Roasted Tomatoes
When roasting tomatoes, it's important to keep an eye on them as they cook. The time it takes for them to become tender can vary depending on their size and ripeness. If they're overcooked, they can become mushy and lose their shape. So, check them periodically and remove them from the oven when they're just right. Also, using freshly grated asiago and parmesan cheese will give you a much better flavor and melt more evenly than pre-packaged shredded cheese.
Time-Saving Tips for Preparing Roasted Tomatoes with Cheese
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
One pan wonders: Opt for recipes that can be cooked in a single pan to minimize cleanup time.
Invest in quality tools: Quality knives and kitchen gadgets can make food prep faster and more efficient.
Batch cooking: Prepare large quantities of certain ingredients and freeze them for later use in recipes.
Organize your kitchen: Keep your kitchen tidy and organized to easily locate ingredients and utensils while cooking.
Use kitchen shortcuts: Utilize pre-chopped vegetables, canned beans, and other convenient ingredients to save time.
Substitute Ingredients For Parmesan and Asiago Cheese Roasted Tomatoes Recipe
asiago cheese - Substitute with pecorino romano: Pecorino Romano is a hard, salty Italian cheese that can provide a similar sharp and tangy flavor to Asiago. It's a suitable substitute for adding a savory and salty kick to the roasted tomatoes.
parmesan cheese - Substitute with grana padano: Grana Padano is a hard, granular cheese with a nutty flavor similar to Parmesan. It can be used as a substitute to add a rich and savory taste to the roasted tomatoes recipe.
Presenting Roasted Tomatoes with Parmesan and Asiago Cheese
Elevate the tomatoes: Carefully select the ripest and most vibrant tomatoes for the dish. The tomatoes should be the star of the plate, so choose ones that are visually appealing and full of flavor.
Artful arrangement: Arrange the roasted tomatoes on the plate with precision and attention to detail. Consider the color contrast and balance of the dish to create an eye-catching presentation.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped basil or parsley to add a pop of color and a burst of fresh flavor. The vibrant green hues will complement the rich red of the tomatoes and the golden cheese.
Use high-quality olive oil: Drizzle a small amount of the finest extra virgin olive oil over the tomatoes just before serving. This will enhance the flavors and add a luxurious sheen to the dish.
Serve on elegant dinnerware: Present the roasted tomatoes on a sophisticated and elegant plate that complements the colors of the dish. The presentation should be as refined as the flavors.
Add a touch of balsamic reduction: For an extra touch of elegance, drizzle a small amount of balsamic reduction around the plate. This will not only enhance the flavors but also add a beautiful, glossy finish to the dish.
Incorporate edible flowers: Consider adding a few edible flowers, such as nasturtiums or microgreens, to the plate for a delicate and visually stunning touch. This will elevate the dish to a new level of sophistication.
Use a minimalist approach: Embrace a minimalist plating style, allowing the natural beauty of the ingredients to shine through. Less is often more when it comes to presenting a dish of this caliber.
Essential Tools for Making Parmesan and Asiago Cheese Roasted Tomatoes
- Oven: You will need an oven to roast the tomatoes and melt the cheese to perfection.
- Baking sheet: A baking sheet is essential for arranging the tomatoes and ensuring even roasting.
- Small bowl: This will be used to mix the olive oil and garlic before brushing it onto the tomatoes.
- Brush: A brush will help evenly distribute the olive oil and garlic mixture over the tomatoes.
- Grater: You will need a grater to grate the asiago and parmesan cheese before sprinkling it over the tomatoes.
- Spatula: A spatula will come in handy for transferring the roasted tomatoes to a serving dish.
Storing and Freezing Parmesan and Asiago Cheese Roasted Tomatoes
- Let the roasted tomatoes cool completely before storing or freezing.
- To store in the refrigerator, place the cooled tomatoes in an airtight container. They will keep well for up to 5 days.
- For longer storage, freezing is a great option:
- Arrange the cooled roasted tomatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the tomatoes are frozen solid.
- Transfer the frozen tomatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Frozen roasted tomatoes will maintain their best quality for up to 6 months.
- To reheat frozen tomatoes, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. No need to thaw before reheating.
- Alternatively, you can add frozen roasted tomatoes directly to soups, stews, or sauces for a burst of flavor and texture.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover roasted tomatoes on a baking sheet lined with parchment paper or aluminum foil. Sprinkle a little extra parmesan and asiago cheese on top for added flavor. Bake for 8-10 minutes or until the tomatoes are heated through and the cheese is melted and bubbly.
For a quick and easy reheat, place the leftover roasted tomatoes in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the tomatoes from drying out. Microwave on high for 1-2 minutes, or until the tomatoes are heated through and the cheese is melted. Be careful when removing the dish from the microwave, as it may be hot.
If you have a toaster oven, you can reheat the roasted tomatoes in there for a crispy result. Preheat the toaster oven to 350°F (175°C) and place the tomatoes on a small baking tray. Toast for 5-7 minutes or until the tomatoes are heated through and the cheese is melted and slightly golden.
For a stovetop reheat, place the leftover roasted tomatoes in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 3-4 minutes, or until the tomatoes are heated through and the cheese is melted. This method allows you to quickly reheat the tomatoes without turning on the oven.
If you want to add some extra flavor to your leftover roasted tomatoes, try placing them on a slice of crusty bread or a baguette. Top with a little extra cheese and place under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. This creates a delicious and easy bruschetta-style appetizer or snack.
Random Fact about Parmesan and Asiago Cheese Roasted Tomatoes
Parmesan and Asiago cheese are both hard cheeses that are known for their rich, nutty flavors. They are often used in Italian cuisine and are a great addition to roasted tomatoes, adding a savory and salty kick to the dish.
Is This Roasted Tomato Recipe Economical for Home Cooking?
The cost-effectiveness of this parmesan and asiago cheese roasted tomatoes recipe is quite favorable. The ingredients are relatively affordable and commonly found in households. The tomatoes are a budget-friendly option, and the cheeses and seasonings are used in small quantities, making this a cost-effective dish. The approximate cost for a household of 4 people would be around $10-$12. Overall Verdict: 9. The dish offers a delightful blend of flavors and textures, making it a delicious and economical choice for a family meal.
Are Parmesan and Asiago Cheese Roasted Tomatoes Healthy?
This recipe for parmesan and asiago cheese roasted tomatoes is relatively healthy, but there are a few aspects to consider:
- Tomatoes are a nutritious ingredient, packed with vitamins, minerals, and antioxidants like lycopene.
- Olive oil is a healthy source of monounsaturated fats, which can benefit heart health when consumed in moderation.
- Garlic offers potential health benefits, such as boosting the immune system and reducing inflammation.
- Asiago and parmesan cheeses provide calcium and protein, but they are also high in saturated fat and sodium.
- The recipe uses a moderate amount of cheese, which helps control the calorie and fat content.
- Italian seasoning adds flavor without increasing the calorie count or affecting the nutritional value significantly.
While this dish has some nutritional merits, there are ways to make it even healthier:
- Reduce the amount of cheese used or opt for low-fat versions of asiago and parmesan to decrease the saturated fat content.
- Use a smaller amount of olive oil or replace it with a cooking spray to minimize added fats.
- Incorporate more herbs and spices to enhance flavor without relying heavily on salt.
- Serve the roasted tomatoes alongside a variety of other nutrient-dense foods, such as lean proteins, whole grains, and leafy greens, to create a balanced meal.
- Consider using cherry or grape tomatoes, as they tend to be sweeter and less acidic than larger varieties, which may allow for a reduction in the amount of added cheese and oil.
Editor's Thoughts on This Roasted Tomato Recipe
This recipe for Parmesan and Asiago cheese roasted tomatoes is a delightful combination of flavors and textures. The juicy tomatoes are enhanced by the savory blend of cheeses and aromatic Italian seasoning. The dish is simple to prepare and makes for a stunning appetizer or side dish. The golden, bubbly cheese adds a delightful crunch to the tender tomatoes, creating a perfect balance of flavors. This recipe is a wonderful way to showcase the natural sweetness of tomatoes while adding a rich and indulgent touch. It's a must-try for any cheese and tomato lover.
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Why trust this Parmesan and Asiago Cheese Roasted Tomatoes Recipe:
This recipe guarantees a burst of flavor with ripe tomatoes and a blend of asiago and parmesan cheese. The olive oil and garlic infusion adds depth, while the Italian seasoning elevates the taste. The method of roasting ensures the tomatoes are tender and juicy, while the cheeses form a golden crust. Trust the combination of quality ingredients and precise instructions for a delightful culinary experience.
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