Parmesan and Asiago Cheese Roasted Tomatoes Recipe

Parmesan and Asiago Cheese Roasted Tomatoes Recipe

How To Make Parmesan and Asiago Cheese Roasted Tomatoes

Serve a simple yet impressive side with these roasted tomatoes. Baked until tender, and topped with cheese and Italian seasoning, for a tasteful dish!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • lbstomatoes,(4 large), sliced into halves
  • 1tbspolive oil
  • 1garlic clove,finely minced
  • salt and freshly ground black pepper
  • 1ozasiago cheese,(⅓ cup), finely shredded
  • 1ozParmesan cheese,finely shredded
  • tspItalian seasoning


  1. Preheat the oven to 425 degrees F. Place the tomatoes on a baking sheet.

  2. In a small bowl, stir together olive oil with garlic.

  3. Brush mixture over tomatoes, working to somewhat evenly distribute garlic, then season with salt and pepper to taste.

  4. Toss Asiago and Parmesan together, then sprinkle the cheeses evenly over tomatoes, about 1 tablespoon over each. Sprinkle evenly with Italian seasoning.

  5. Bake in the oven for about 15 to 18 minutes until cheeses are golden and tomatoes are tender.

  6. Serve warm and enjoy!


  • Calories: 119.59kcal
  • Fat: 7.43g
  • Saturated Fat: 2.86g
  • Monounsaturated Fat: 3.59g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 7.92g
  • Fiber: 2.34g
  • Sugar: 4.60g
  • Protein: 6.71g
  • Cholesterol: 9.64mg
  • Sodium: 440.30mg
  • Calcium: 195.97mg
  • Potassium: 429.84mg
  • Iron: 1.13mg
  • Vitamin A: 101.65µg
  • Vitamin C: 23.72mg
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