Chocolate & Berry Mousse Pots Recipe

Melt the dark chocolate in a heatproof bowl over simmering water. Stir until smooth and set aside to cool slightly.

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

In a small saucepan, whisk together the egg yolks and granulated sugar. Place over low heat and cook, stirring constantly, until thickened.

Remove the saucepan from heat and gradually pour in the melted chocolate, stirring until well combined. Let it cool for 5 minutes.

Gently fold in the whipped cream into the chocolate mixture until fully incorporated.

Divide the mousse evenly among 4 serving pots or glasses.

Cover and refrigerate for at least 2 hours, or until set.

Just before serving, top each pot with a generous amount of mixed berries.

Enjoy the rich and creamy Chocolate & Berry Mousse Pots!