How To Make Vietnamese Mojito
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Serves:
Ingredients
- 1 cup of fresh mint leaves
- 4 limes, juiced
- 4 tablespoons of sugar
- 1 cup of white rum
- 2 cups of ice
- Soda water, to top
Instructions
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In a pitcher, muddle the mint leaves.
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Add the lime juice and sugar, and stir until the sugar is dissolved.
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Pour in the white rum and mix well.
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Fill 4 glasses with ice and divide the mojito mixture evenly among the glasses.
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Top each glass with soda water.
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Garnish with additional mint leaves and lime slices, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 130kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 0g
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