
How To Make Rustic German Potato Noodles
A certainly healthy choice for noodle lovers, this potato noodles recipe made from rustic German potatoes is a dish that is scrumptious on its own.
Serves:
Ingredients
- 4yellow potatoes,we used yukon gold potatoes
- 2eggs
- 1tspsalt
- ¼tspnutmeg
- 3cupsflour
- 1tbspbutter
- ½cupbacon,diced
- 1cupchicken broth
- ½cupwhite wine
- 1bunchgreen onion,chopped
- water,to boil
- salt,for boiling water
Instructions
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Peel potatoes. Cut them into 1-inch slices and boil them in salted water for 25 minutes or until they are tender.
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After boiling, take them out and let them cool for 10 minutes, allowing them to steam to remove excess moisture.
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Mash potatoes until no lumps remain.
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Add eggs, salt, nutmeg, and 2 cups flour, and knead into a dough.
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If dough is too sticky, add more flour until it holds its shape but is still smooth.
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Put a piece of dough on a floured surface and roll into a 1-inch (2.5 cm) thick log.
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Cut in 1-inch pieces and roll them carefully in your floured palm for a noodle shape.
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Repeat with the remainder of the dough.
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Boil noodles in a large pot with salted water.
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Stir carefully once or twice to make sure noodles don’t stick to bottom of the pan.
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Once they float on the surface, they are cooked and ready to be taken out.
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In a medium-sized pan, melt the butter.
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Add noodles and bacon and fry until both are golden brown on all sides.
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Add chicken broth and white wine and let reduce for a few minutes until sauce becomes slightly creamy.
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Top with green onions before serving.
Nutrition
- Calories:Â 675.83kcal
- Fat:Â 12.46g
- Saturated Fat:Â 4.81g
- Trans Fat:Â 0.14g
- Monounsaturated Fat:Â 4.44g
- Polyunsaturated Fat:Â 2.06g
- Carbohydrates:Â 114.11g
- Fiber:Â 7.98g
- Sugar:Â 4.03g
- Protein:Â 20.56g
- Cholesterol:Â 98.73mg
- Sodium:Â 1078.35mg
- Calcium:Â 78.78mg
- Potassium:Â 1218.03mg
- Iron:Â 3.83mg
- Vitamin A: 74.97µg
- Vitamin C:Â 47.40mg
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