How To Make Salmon Spread (Dave's Copycat)
Savor creamy and tangy hints in this Dave's-inspired salmon spread that uses cream cheese and salmon fillet for a scrumptious condiment.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 8 oz cream cheese, room temperature
- 2 cups salmon, (1 large fillet) shredded
- 2 tbsp capers
- cayenne pepper powder, to taste
- salt and pepper, to taste
- olive oil
Instructions
-
Dress salmon fillet with a little olive oil, salt, and pepper and bake it at 350 degrees F for 30 minutes.
- Let the salmon cool and flake with a fork.
- Place the room temperature cream cheese in a bowl and mash it with a fork to soften it up.
- Add in the flaked salmon and the capers and mix.
-
Add in the cayenne pepper, to taste.
-
Mix and serve with the desired scoop and jicama chips or any veggie stick. Enjoy!
Nutrition
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