Name: Atsara (Papaya Relish) Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 cup grated green papaya; 1 cup grated carrot; 1/4 cup grated ginger; 1/2 cup white vinegar; 1/4 cup white sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup raisins (optional)

Atsara (Papaya Relish) Recipe

Cal Sisk Modified: July 22, 2024

Photos of Atsara (Papaya Relish) Recipe

How To Make Atsara (Papaya Relish)

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Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup grated green papaya
1 cup grated carrot
1/4 cup grated ginger
1/2 cup white vinegar
1/4 cup white sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup raisins (optional)

Instructions

In a large bowl, mix together the grated papaya, carrot, and ginger.
In a small saucepan, combine vinegar, sugar, salt, and black pepper. Heat over medium heat until sugar is dissolved.
Pour the vinegar mixture into the bowl with the grated vegetables. Mix well.
Add raisins, if desired, and mix again.
Let the relish sit for about 10 minutes to allow the flavors to meld together.
Serve as a side dish or condiment with your favorite Filipino dishes.

Nutrition

Calories : 70kcal
Total Fat : 0g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 145mg
Total Carbohydrates : 17g
Dietary Fiber : 2g
Sugar : 14g
Protein : 1g

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