How To Make Agua de Jamaica (Iced Hibiscus Tea)
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water
- ¼ cup sugar (adjust according to taste)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
-
In a saucepan, bring water to a boil.
-
Remove from heat, add hibiscus flowers, and let steep for 10 minutes.
-
Strain the liquid into a pitcher, discarding the flowers.
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Add sugar to the hibiscus tea and stir until dissolved.
-
Refrigerate until chilled.
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Serve over ice cubes and garnish with fresh mint leaves.
Nutrition
- Calories : 45kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 0g
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