Name: Rainbow Sherbet Ice Cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 12 h 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cups milk; orange food coloring; 1½ cups sugar; 2 cups heavy whipping cream; 1 cup orange juice; 12 oz raspberries; ½ cup lime juice

Rainbow Sherbet Ice Cream Recipe

Gusella Lerner Modified: November 12, 2023

Photos of Rainbow Sherbet Ice Cream Recipe

How To Make Rainbow Sherbet Ice Cream

This vibrant rainbow sherbet ice cream definitely sparks joy. It fuses lime, orange, and raspberry hints for a fruity, cold treat.

Prep: 10 mins

Freeze: 12 hrs

Cook: 20 mins

Total: 12 hrs 30 mins

Serves:

Ingredients

2 cups milk
orange food coloring, and green food coloring, optional
1½ cups sugar
2 cups heavy whipping cream
1 cup orange juice
12 oz raspberries
½ cup lime juice

Instructions

Heat the milk, cream, and sugar together in a small pot over medium to high heat for 5 to 8 minutes, until the sugar is dissolved. Place in the freezer for 20 minutes to chill quickly.
Puree the raspberries in a blender until smooth. Strain the seeds out, and set the puree aside.
Freeze the milk base in an ice cream maker, according to the directions on the manufacture.
After the mixture is frozen, divide it among 3 bowls, and add the raspberries to one, lime juice to one, and the orange juice to the last. At this time, add food coloring to the orange and lime for a more vibrant color.
In a freezer-safe container, dollop each flavor however desired. Do not stir them together. Place in the freezer until solid.
Serve and enjoy.

Nutrition

Nutrition Disclaimer

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