Imagine the sweet, fluffy taste of a marshmallow combined with the rich, creamy texture of ice cream. That's exactly what you get with this marshmallow delight ice cream recipe. It's a perfect treat for those hot summer days or when you just need a pick-me-up.
Most of the ingredients for this recipe, such as marshmallows, sugar, and milk, are common and easy to find in any grocery store. However, evaporated milk and heavy whipping cream may not be in every kitchen. While in the dairy section of the supermarket, make sure to pick up these items. Also, don't forget the lemon extract which gives a fresh hint to this delight.
Ingredients for Marshmallow Delight Ice Cream
Marshmallows: The star ingredient, providing the unique flavor and fluffy texture.
Evaporated milk: A concentrated form of milk, adding a rich depth to the ice cream.
Heavy whipping cream: Gives the ice cream its thick, creamy texture.
Milk: A basic ingredient in any ice cream, providing the primary liquid base.
Sugar: Adds sweetness to balance the flavors.
Vanilla extract: Enhances the flavor of the ice cream.
Lemon extract: Provides a subtle fresh, citrusy note.
Salt: Balances the sweetness and enhances overall flavor.
One reader, Clementina Owen says:
This marshmallow delight ice cream recipe is a game-changer! The combination of marshmallows, evaporated milk, and vanilla extract creates a heavenly flavor. The texture is so creamy and smooth. It's a delightful treat that everyone will love. Highly recommend trying it out!
Techniques Required for Making Marshmallow Delight Ice Cream
How to melt marshmallows: In a saucepan over low heat, stir the marshmallows with evaporated milk until they are completely melted.
How to freeze in an ice cream maker: Follow the manufacturer's directions for freezing the ice cream mixture until it reaches a soft-serve consistency.
How to serve: Serve the marshmallow delight ice cream cold and enjoy!
How To Make Marshmallow Ice Cream
Try out this loaded marshmallow ice cream on a hot summer day! It’s got hints of tangy lemon and sweet vanilla for a more flavorful treat.
Serves:
Ingredients
- 60marshmallows
- 42ozevaporated milk,3 cans, divided
- 4cupsheavy whipping cream
- 3cupsmilk
- 1cupwhite sugar
- 2tbspvanilla extract
- 1tbsplemon extract
- 1pinchsalt
Instructions
-
Heat the marshmallows with 1 can of the evaporated milk, stirring occasionally, in a saucepan over low heat, for 10 to 15 minutes, until the marshmallows are melted.
-
Stir the remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
-
Freeze in an ice cream maker according to manufacturer’s directions until it reaches soft-serve consistency.
-
Serve cold, and enjoy!
Nutrition
- Calories: 302.12kcal
- Fat: 18.68g
- Saturated Fat: 11.51g
- Monounsaturated Fat: 5.43g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 29.48g
- Fiber: 0.03g
- Sugar: 25.40g
- Protein: 5.26g
- Cholesterol: 68.91mg
- Sodium: 97.45mg
- Calcium: 183.00mg
- Potassium: 214.82mg
- Iron: 0.16mg
- Vitamin A: 200.94µg
- Vitamin C: 1.41mg
Crucial Technique Tips for Marshmallow Delight Ice Cream
To ensure your marshmallow delight ice cream has a smooth and creamy texture, make sure to constantly stir the marshmallow and evaporated milk mixture on low heat. This will prevent the marshmallows from sticking to the bottom of the pan and burning. Additionally, chilling the heavy whipping cream before using it in the recipe can help it whip up better, resulting in a fluffier and creamier ice cream.
Time-Saving Tips for Preparing This Ice Cream Recipe
Plan ahead: Prepare all your ingredients and equipment before starting the recipe to streamline the process.
Use pre-measured ingredients: Measure out all your ingredients in advance to avoid stopping and measuring as you go.
Organize your workspace: Keep your kitchen tidy and organized to make the cooking process more efficient.
Follow the recipe: Stick to the recipe to ensure you don't waste time making unnecessary adjustments.
Clean as you go: Wash dishes and utensils while cooking to minimize cleanup time at the end.
Multi-task: Look for opportunities to complete multiple steps simultaneously to save time.
Substitute Ingredients For Marshmallow Ice Cream Recipe
marshmallows - Substitute with vegan marshmallows: Vegan marshmallows are made without gelatin, making them suitable for those following a vegetarian or vegan diet.
evaporated milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture, and it's a great dairy-free alternative for those with lactose intolerance or following a vegan diet.
heavy whipping cream - Substitute with coconut cream: Coconut cream can provide a similar richness and creaminess, and it's a suitable dairy-free alternative for those with lactose intolerance or following a vegan diet.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the ice cream.
white sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor profile to the ice cream.
vanilla extract - Substitute with maple extract: Maple extract can provide a warm and rich flavor, adding a unique twist to the ice cream.
lemon extract - Substitute with orange extract: Orange extract can add a citrusy and refreshing flavor to the ice cream, providing a different fruity twist.
Presentation Tips for Marshmallow Delight Ice Cream
Elevate the plating: When presenting the marshmallow delight ice cream, focus on creating an elegant and visually appealing presentation. Use a chilled dessert plate to showcase the ice cream, and consider using a quenelle or scoop to create a smooth, rounded shape.
Garnish with finesse: Add a touch of sophistication by garnishing the ice cream with delicate edible flowers or a sprinkle of edible gold leaf. These subtle touches will enhance the overall visual appeal and elevate the dish to a fine dining standard.
Incorporate texture: Introduce contrasting textures to the presentation by including a crunchy element such as a caramelized sugar shard or a honeycomb brittle. This will add depth to the dish and provide a delightful textural experience for the discerning palate.
Consider temperature contrast: To add a dynamic element to the presentation, serve the marshmallow delight ice cream alongside a warm chocolate lava cake or a crispy tuile. The interplay of hot and cold elements will create a memorable dining experience.
Artful drizzling: Use a caramel sauce or a berry coulis to create elegant, artistic drizzles on the plate. The careful application of these sauces will not only enhance the visual appeal but also introduce complementary flavors to the dish.
Attention to detail: Pay close attention to the placement of each component on the plate, ensuring that every element is meticulously arranged to create a visually stunning and harmonious presentation.
Personalized touch: Consider incorporating a custom-made branded chocolate plaque or a handcrafted sugar sculpture featuring the restaurant's logo or initials to add a personalized and exclusive touch to the presentation.
Essential Tools for Making Marshmallow Delight Ice Cream
Saucepan: A saucepan is a deep cooking pan with a handle, used for cooking food on the stovetop. It is great for heating and melting ingredients together.
Ice cream maker: An ice cream maker is a machine used to make ice cream at home. It churns and freezes the ice cream mixture to create a smooth and creamy texture.
Whisk: A whisk is a kitchen utensil used for whipping and mixing ingredients together. It is essential for incorporating air into the ice cream mixture.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure the ingredients for the ice cream recipe. It ensures the right balance of flavors and textures.
Mixing bowl: A mixing bowl is a deep bowl used for combining and mixing the ingredients for the ice cream. It should be large enough to hold the entire mixture.
Ice cream scoop: An ice cream scoop is used to portion and serve the ice cream. It creates uniform and attractive scoops for serving.
Storing and Freezing Marshmallow Delight Ice Cream
Once the marshmallow delight ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container with a tight-fitting lid. This will help prevent freezer burn and keep the ice cream fresh.
Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This extra step will minimize ice crystal formation and maintain a smooth texture.
Label the container with the date of preparation, so you can easily keep track of how long the ice cream has been stored.
Place the container in the coldest part of your freezer, typically the back, to ensure it freezes properly and maintains its quality.
For best taste and texture, consume the marshmallow delight ice cream within 2 weeks of freezing. While it can be stored for up to a month, the quality may begin to deteriorate after the two-week mark.
If the ice cream becomes too hard after extended freezing, let it sit at room temperature for 5-10 minutes before scooping to soften slightly. This will make it easier to serve and enjoy.
Avoid repeatedly thawing and refreezing the ice cream, as this can lead to a grainy texture and diminished flavor. Scoop out only what you plan to serve and return the rest to the freezer promptly.
Interesting Facts About Marshmallow Delight Ice Cream
The marshmallow delight ice cream recipe is a delightful treat that combines the sweetness of marshmallows with the creaminess of evaporated milk and heavy whipping cream. It's a perfect dessert for a hot summer day, and it's a great way to indulge in a sweet and creamy treat. This recipe offers a unique twist on traditional ice cream flavors, making it a fun and tasty option for any ice cream lover. Plus, the addition of lemon extract adds a refreshing citrusy note to the ice cream, making it a truly delightful and refreshing dessert.
Is Making Marshmallow Delight Ice Cream at Home Cost-Effective?
The cost-effectiveness of this marshmallow delight ice cream recipe is quite high. The ingredients are relatively affordable and easily accessible, making it a budget-friendly option for households. The use of marshmallows, evaporated milk, and heavy whipping cream provides a rich and creamy texture, offering a delightful treat for the family. The approximate cost for a household of 4 people is around $15-20, making it a cost-effective dessert option. Overall Verdict: 9/10
Is Marshmallow Delight Ice Cream Healthy or Unhealthy?
This marshmallow delight ice cream recipe, while undeniably delicious, is not particularly healthy. The high sugar content from the marshmallows and added white sugar, combined with the generous amounts of full-fat dairy products like evaporated milk, heavy whipping cream, and whole milk, make this a calorie-dense and nutrient-poor treat. The lack of any fruits, vegetables, or whole grains further diminishes its nutritional value.
However, there are ways to make this recipe healthier without compromising its irresistible taste:
- Reduce the number of marshmallows and the amount of added sugar to decrease the overall sugar content
- Replace some of the full-fat dairy with lower-fat options, such as low-fat evaporated milk or half-and-half, to cut down on saturated fat and calories
- Incorporate fresh fruit, such as strawberries or peaches, to add fiber, vitamins, and natural sweetness
- Use a sugar substitute, like stevia or erythritol, to maintain sweetness while reducing the calorie and carbohydrate content
- Add a handful of chopped nuts for a boost of healthy fats, protein, and texture
By making these adjustments, you can transform this marshmallow delight ice cream into a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, moderation is key, and even with these healthier modifications, this treat should still be enjoyed in reasonable portions as part of a well-rounded diet.
Editor's Thoughts on Marshmallow Delight Ice Cream
This marshmallow delight ice cream recipe is a delightful and unique twist on traditional ice cream. The combination of marshmallows, evaporated milk, and heavy whipping cream creates a rich and creamy texture, while the vanilla and lemon extracts add a refreshing and aromatic flavor. The pinch of salt helps to balance the sweetness, resulting in a well-rounded and indulgent treat. The method of heating the marshmallows with evaporated milk adds a lovely caramelized note to the ice cream. Overall, this recipe is a fun and delicious way to enjoy a classic dessert with a playful twist.
Enhance Your Marshmallow Ice Cream Recipe with These Unique Side Dishes:
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