Name: Orange-Mango Soup Recipe
Prep time: 10 min
Yield: 4
Ingredients: 1 tbsp orange zest; 3 large mangoes; 1½ cups buttermilk; 1½ cups orange juice; 3 tsp honey; 1 tbsp lemon juice; 1 large navel orange; 8 small fresh mint leaves

How To Make Orange-Mango Soup

This fruity mango soup will bring a refreshing taste to your side of hearty dishes, with sweetness from mangoes and zesty sips from the orange!

Preparation: 10 minutes

Cooking:

Chill Time: 2 days 1 hour

Total: 2 days 1 hour 10 minutes

Serves:

Ingredients

1tbsporange zest
3large mangoes,very ripe
1½cupsbuttermilk,or more if needed
1½cupsorange juice,fresh
3tsphoney,or to taste
1tbsplemon juice,or lime juice
1large navel orange
8small fresh mint leaves,for garnish, optional

Instructions

In a blender or food processor, puree the orange zest and mangoes together until smooth. Strain through a sieve, pressing with the back of a spoon.
Pour the liquid into a bowl, cover tightly, and refrigerate for at least 1 hour. Discard the solids in the sieve.
Stir the buttermilk, orange juice, and 2 teaspoons of honey into the soup.
Cover tightly and chill in the refrigerator for about 2 days.
To serve, add the lemon juice and the remaining 1 teaspoon of honey. Pour into chilled bowls and float slices of orange on top.
Garnish with mint and serve immediately. Enjoy!