How To Make Cheesecake Stuffed Strawberries
For a quick and easy dessert, try these stuffed strawberries with cheesecake. Sprinkle with chocolate chips for an additional bittersweet flavor.
Serves:
Ingredients
- 12large strawberries,tops removed
- 8ozcream cheese,softened
- ½cuppowdered sugar,+2 tbsp
- 1tbspheavy cream
- ½tspvanilla extract
- 2tbspmini chocolate chips
Instructions
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Slice the tips off the bottom of the strawberries so that they can stand up on a plate.
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Use a melon baller or small spoon to hollow out the insides of the berries.
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Place the cream cheese in a bowl and beat with a mixer until smooth, 2 to 3 minutes.
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Add the powdered sugar and beat until well combined.
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Add the cream and vanilla and beat for 1 more minute.
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Spoon the cheesecake mixture into a piping bag fitted with a closed star tip or place the mixture in a resealable plastic bag and snip off the tip of the bag.
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Pipe the cheesecake mixture into each strawberry.
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Sprinkle with chocolate chips and serve immediately or refrigerate for up to 3 hours before serving.
Nutrition
- Calories: 106.38kcal
- Fat: 7.53g
- Saturated Fat: 4.27g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.77g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 8.79g
- Fiber: 0.42g
- Sugar: 7.89g
- Protein: 1.38g
- Cholesterol: 22.85mg
- Sodium: 71.34mg
- Calcium: 24.99mg
- Potassium: 54.92mg
- Iron: 0.18mg
- Vitamin A: 74.49µg
- Vitamin C: 10.61mg
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