How To Make Cheesecake Stuffed Strawberries
For a quick and easy dessert, try these stuffed strawberries with cheesecake. Sprinkle with chocolate chips for an additional bittersweet flavor.
Slice the tips off the bottom of the strawberries so that they can stand up on a plate.
Use a melon baller or small spoon to hollow out the insides of the berries.
Place the cream cheese in a bowl and beat with a mixer until smooth, 2 to 3 minutes.
Add the powdered sugar and beat until well combined.
Add the cream and vanilla and beat for 1 more minute.
Spoon the cheesecake mixture into a piping bag fitted with a closed star tip or place the mixture in a resealable plastic bag and snip off the tip of the bag.
Pipe the cheesecake mixture into each strawberry.
Sprinkle with chocolate chips and serve immediately or refrigerate for up to 3 hours before serving.
- Calories: 106.38kcal
- Fat: 7.53g
- Saturated Fat: 4.27g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.77g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 8.79g
- Fiber: 0.42g
- Sugar: 7.89g
- Protein: 1.38g
- Cholesterol: 22.85mg
- Sodium: 71.34mg
- Calcium: 24.99mg
- Potassium: 54.92mg
- Iron: 0.18mg
- Vitamin A: 74.49µg
- Vitamin C: 10.61mg
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