How To Make Strawberry Cheesecake French Toast
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 8 slices of French bread
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup fresh strawberries, sliced
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 2 eggs
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
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In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth. Fold in the sliced strawberries and vanilla extract.
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Cut a pocket in each slice of French bread, then spread the strawberry cheesecake mixture inside each pocket.
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In a shallow dish, whisk together the milk and eggs until well combined.
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Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
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Dip each stuffed slice of bread into the milk and egg mixture, coating both sides.
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Cook the French toast on the skillet or griddle for 2-3 minutes per side, or until golden brown and cooked through.
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Repeat steps 4-6 with the remaining slices of bread, adding more butter as needed.
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Serve the strawberry cheesecake French toast with maple syrup and enjoy!
Nutrition
- Calories : 392kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 146mg
- Sodium : 592mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 13g
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